ARUGULA, FENNEL, AND ORANGE SALAD
I grew up eating fennel, but I've noticed it's not very common in the US. For all the fennel lovers like me, here is a delicious and good looking recipe. For the non fennel lovers, you can easily substitute celery.
Provided by Ms.P.
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.
- Place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula; drizzle the dressing over the salad to serve.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 14.3 g, Fat 9.7 g, Fiber 3.4 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 250.2 mg, Sugar 9.1 g
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Sumon Hasan
[email protected]I love the bright and colorful presentation of this salad. It's a beautiful salad to serve at a party.
Charles Harry
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with vitamins and minerals.
Earthboy.YDK23 Earthboy.YDK23
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The orange and arugula helped to balance out the flavor of the fennel.
Mhizz Odetta Bruce
[email protected]This salad is a great way to use up leftover oranges. I had some oranges that were about to go bad, so I decided to make this salad. It was a great way to use them up and the salad was delicious!
Ss Shihab
[email protected]I've tried many arugula salads, but this one is by far my favorite. The combination of fennel and orange is perfect.
Hossain Zareiyan
[email protected]This salad is a great make-ahead salad. You can make it ahead of time and it will still be delicious the next day.
RJ ROBI GAMING (Sd)
[email protected]I love the bright and colorful presentation of this salad. It's a beautiful salad to serve at a party.
Eyuel Dejene
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with vitamins and minerals.
Somie Someleze
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The orange and arugula helped to balance out the flavor of the fennel.
Bukonla Osisanwo
[email protected]This salad is a great way to use up leftover oranges. I had some oranges that were about to go bad, so I decided to make this salad. It was a great way to use them up and the salad was delicious!
Md sohag Pk
[email protected]I've tried many arugula salads, but this one is by far my favorite. The combination of fennel and orange is perfect.
Freeman Tv
[email protected]This salad is a great make-ahead salad. You can make it ahead of time and it will still be delicious the next day.
Sena Slaughter
[email protected]I love the bright and colorful presentation of this salad. It's a beautiful salad to serve at a party.
Zaib G Nadeem Butt
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with vitamins and minerals.
MIRANDA STUCKEY
[email protected]I've made this salad several times and it's always a hit. It's a great salad to serve for a party or potluck.
Ajaya Chettri
[email protected]This salad is so easy to make! I just chopped up the ingredients and tossed them together. It's a great salad to make for a quick and easy meal.
Ejike Franklin
[email protected]I love the combination of flavors in this salad. The arugula is peppery, the fennel is sweet, and the orange is citrusy. It's a perfect balance of flavors.
Yamilet Bautista
[email protected]This salad is a great way to use up leftover oranges. I had some oranges that were about to go bad, so I decided to make this salad. It was a great way to use them up and the salad was delicious!
Karen Wellington
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Genesis Ocampo
[email protected]This salad is so refreshing and flavorful! The arugula, fennel, and orange are a perfect combination. I also added some chopped walnuts for a little extra crunch. Will definitely be making this again!