SPINACH & ARTICHOKE CASSEROLE

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Spinach & Artichoke Casserole image

This is a delicious side dish for a holiday dinner. I found the recipe in Good Housekeeping (Dec., 2003) but it's originally from the Mabbettsville Market, in Millbrook, New York. This doubles easily for a larger crowd or potluck.

Provided by Hey Jude

Categories     Spinach

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 (13 3/4 ounce) can artichoke hearts, drained and chopped
1/2 cup heavy cream
1/8 teaspoon salt
1/8 teaspoon ground black pepper
2/3 cup grated parmesan cheese
1 (8 ounce) package cream cheese, softened
1 cup milk

Steps:

  • Preheat oven to 350°; in a bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup parmesan.
  • In a small bowl, beat cream cheese until fluffy, occasionally scraping bowl with a spachula; reduce mixer speed and gradually add milk, mixing just until well blended.
  • Spoon spinach mixture into a shallow 1 1/2 quart casserole or 8'x8' glass baking dish; pour cream cheese mixture evenly over spinach mixture; sprinkle with remaining 1/3 cup parmesan and bake 25-30 minutes or until edges bubble and top is golden.
  • Serve warm.

Nutrition Facts : Calories 252.2, Fat 19.5, SaturatedFat 12, Cholesterol 63.2, Sodium 482.2, Carbohydrate 11.5, Fiber 4.8, Sugar 1.2, Protein 11.2

Foreman Jason
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This recipe is a great way to use up leftover spinach and artichokes. I also like to add a little bit of chopped bacon for extra flavor.


Milly Mutenyi
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This casserole is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Ebenezer Bonku
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I'm a vegetarian, and this casserole is one of my favorite meatless meals. It's packed with protein and vegetables, and it's always delicious. I love that it's also relatively healthy.


Naomi Blackler
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This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of roasted vegetables.


Amir Shazad
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I've made this casserole several times now, and it's always a crowd-pleaser. It's creamy, cheesy, and packed with flavor. I love that it's also relatively easy to make.


Jimmy Bailey
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This casserole is the perfect comfort food. It's warm, cheesy, and oh-so-satisfying. I love serving it with a side of crusty bread for dipping.


Nayan Roy
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I made this casserole for a potluck, and it was a huge hit! I even had people asking for the recipe. It's definitely a keeper.


Zisan Ferdus
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This recipe is a great way to use up leftover spinach and artichokes. I also like to add a little bit of chopped bacon for extra flavor.


Michael Coleman
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I'm not a big fan of artichokes, but I loved this casserole. The spinach and cheese were the perfect complement to the artichokes, and the breadcrumb topping added a nice crunch.


SOLOMONEY Isang
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This casserole is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Shahd AbdulWahab
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I've tried several different spinach artichoke casserole recipes, and this one is by far the best. It has the perfect balance of flavors and textures. I highly recommend it!


Tshiamo Junior
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I'm a vegetarian, and this casserole is one of my favorite meatless meals. It's packed with protein and vegetables, and it's always delicious. I love that it's also relatively healthy.


Bilal Khan official
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This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of roasted vegetables.


Muneeb Sultan
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I made this casserole for a party last weekend, and it was a huge success! Everyone loved it, and I even got several requests for the recipe. It's definitely a keeper.


Shantel Chitambo
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This spinach artichoke casserole is the perfect comfort food. It's warm, cheesy, and oh-so-satisfying. I love serving it with a side of crusty bread for dipping.


Shaun Boy
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I've made this casserole several times now, and it's always a crowd-pleaser. It's creamy, cheesy, and packed with flavor. I love that it's also relatively easy to make.


Gloria Salifu
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This recipe was easy to follow and turned out great! I used fresh spinach and artichokes, and I added a little bit of red pepper flakes for a bit of spice. It was a perfect side dish for my roasted chicken.


MAshraf 1998
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I'm not usually a fan of spinach, but this casserole changed my mind. The artichokes and cheese balanced out the spinach perfectly, and the breadcrumb topping added a delicious crunch. I'll definitely be making this again.


Babatunde From Africa
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This spinach artichoke casserole was a hit at my last potluck! Everyone raved about the creamy, cheesy goodness and the perfect blend of flavors. I'll definitely be making this again.