ARUGULA, FENNEL AND ORANGE SALAD
Make and share this Arugula, Fennel and Orange Salad recipe from Food.com.
Provided by dicentra
Categories Citrus
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Using a sharp knife, peel the oranges, removing the bitter white pith; slice crosswise 1/4 inch thick.
- In a bowl, whisk the oil and vinegar and season with salt and pepper. Add the fennel, scallions and arugula and toss.
- Add the oranges. Season with salt and pepper and serve.
Nutrition Facts : Calories 109.3, Fat 7, SaturatedFat 0.9, Sodium 22.7, Carbohydrate 12.4, Fiber 3, Sugar 6.2, Protein 1.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suhayb Cabdixakiin
[email protected]This salad was a total miss for me. The fennel was too strong and the oranges were too sour. I wouldn't recommend this salad to anyone.
Apurba roy
[email protected]This salad is not bad, but it's not my favorite. I found the fennel to be a bit overpowering. I think I would have liked it better if I had used less fennel.
noob
[email protected]I thought this salad was just okay. The fennel was a bit too strong for my taste. I think I would have liked it better if I had used less fennel.
Priscilla Augustine
[email protected]This salad is a great way to use up leftover oranges. It's easy to make and the flavors are delicious. I would definitely recommend it.
kaitlyn cooper
[email protected]This salad is amazing! I love the combination of arugula, fennel, and orange. It's so refreshing and flavorful. I will definitely be making this again and again.
Kailyn_Playz
[email protected]This salad was a total miss for me. The fennel was too strong and the oranges were too sour. I wouldn't recommend this salad to anyone.
Uyanne Malachi Chikwado
[email protected]I was disappointed with this salad. I thought the flavors were bland and the dressing was too oily. I wouldn't make this again.
Katudde David
[email protected]This salad is not bad, but it's not my favorite. I found the fennel to be a bit overpowering. I think I would have liked it better if I had used less fennel.
Zaraan Haider
[email protected]I thought this salad was just okay. The flavors were a bit too strong for my taste. I think I would have liked it better if I had used less fennel and orange.
Muhammadi Ganan
[email protected]This salad is a nice change from the usual green salad. The fennel and orange give it a unique flavor that I really enjoyed. I would definitely make this again.
Sitaram Lama
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and refreshing dish. I'll definitely be making this again.
Shahdab Khan
[email protected]This salad is a great way to use up leftover oranges. I had some oranges that were about to go bad, so I decided to make this salad. It turned out great! The oranges added a nice sweetness to the salad.
Serenity Lynn
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available. I highly recommend it!
Zaini King
[email protected]This salad is so refreshing and light, perfect for a summer lunch. I love the combination of peppery arugula, sweet oranges, and aromatic fennel. I'll be making this all summer long!
Sam Mobile
[email protected]Followed the recipe exactly and it turned out amazing! The fennel and orange complement each other perfectly. I served it as a side dish with grilled salmon and it was a hit.
Erfan Babu
[email protected]Easy to make and absolutely delicious! I used blood oranges for a more vibrant color and they added a lovely tartness to the salad. Will definitely be making this again.
rupesh mandal
[email protected]This salad is a delightful burst of flavors! The arugula's peppery bite, the fennel's anise, and the orange's citrusy sweetness all come together beautifully. I added a bit of crumbled goat cheese and walnuts for extra texture and flavor.