PADDY'S REUBEN DIP
This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. -Mary Jane Kimmes, Hastings, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 2h5m
Yield 32 servings (about 4 cups).
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers.
Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 126mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Caleb B
[email protected]This is a must-try recipe for any Reuben sandwich lover.
Md Shohag
[email protected]I can't wait to try this dip with different types of bread or crackers.
Yonathan Mohammed
[email protected]This dip is so easy to make, even for a beginner cook.
logout ujjal
[email protected]I added a little bit of horseradish to the dip for an extra kick. It was delicious!
Tito Alvarez
[email protected]This dip is a great way to use up leftover corned beef.
Believe Osiyoma
[email protected]I love that this dip can be made ahead of time. It's perfect for parties or busy weeknights.
Alicia Rappaport
[email protected]This is the best Reuben dip I've ever had. It's so creamy and flavorful.
Rama Shah
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone raved about it!
Mohcine Amradouch
[email protected]This dip is delicious! The flavors of the corned beef, sauerkraut, and Swiss cheese are perfect together.
Nasai Mupangani
[email protected]This Reuben dip was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.