ARUGULA LASAGNE
Make and share this Arugula Lasagne recipe from Food.com.
Provided by bachondo
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare de filling: In a pan mix the ricotta, roquefort, cream, pepper and nutmeg. Let the preparation become as hot as needed by the cheese to melt and cool down.
- In a pan, saute for three the arugula in a little bit of olive oil, add some salt and pepper and let it cool down.
- Separate the ricotta mix in two equal parts, and add the arugula and the two yolks to one of them.
- Grease an ovenproof dish and start with a thin layer of the non-arugula mix, the a lasagne layer, and finally an arugula mix. Repeat until there's no more sauce.
- Spread the grated parmesan cheese and the chopped nuts over the top and bake at 170°C (350°F) for 20 - 30 minutes until golden and firm.
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Clement Ozor
[email protected]This lasagna was a bit too rich for my taste. I think I would have liked it better with a lighter sauce.
Tolip Alam
[email protected]I wasn't sure how I would like arugula in a lasagna, but I was pleasantly surprised. It added a nice peppery flavor.
shower bower
[email protected]This lasagna was delicious! I loved the combination of flavors and textures.
offorji godson
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. The arugula gives it a unique and delicious flavor.
Christopher Rosario
[email protected]This arugula lasagna was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.