BUTTERMILK ROASTED POTATOES
Make and share this Buttermilk Roasted Potatoes recipe from Food.com.
Provided by Bev I Am
Categories Potato
Time 1h
Yield 6 cups
Number Of Ingredients 6
Steps:
- Prepare potatoes for roasting by peeling and cutting into large chunks.
- Toss with oil.
- Place in 425°F oven on lowest rack for best browning.
- Roast for 40-45 minutes, turning at least once.
- Mash potatoes in large bowl, leaving them slightly chunky.
- Stir in buttermilk, butter, and chives.
- Season with salt and pepper.
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Roohullah Khan
[email protected]I love the flavor of these potatoes. The buttermilk marinade makes them so flavorful and tender. I will definitely be making these again.
M Ajza
[email protected]I've been making these buttermilk roasted potatoes for years and they're always a hit. They're the perfect side dish for any occasion.
Botho Monnaatlala
[email protected]These were a bit too greasy for my taste.
Samundra Lepcha
[email protected]I'm not a huge fan of buttermilk, but I decided to try this recipe anyway. I'm glad I did because these potatoes were delicious! The buttermilk marinade really added a nice flavor.
Tyra Martin
[email protected]These roasted potatoes were a great side dish for our roasted chicken. The buttermilk marinade made them extra flavorful and moist. I would definitely recommend this recipe.
Junaid Shafique
[email protected]Not bad.
Gibson Mwasi
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again.
kwalms
[email protected]I've made these buttermilk roasted potatoes several times now and they're always a hit. They're so easy to make and they're always delicious. I love the crispy skin and the fluffy interior.
Amir Baraili
[email protected]These were a bit too tangy for my taste.
Dx YOUSUF
[email protected]I wasn't sure how buttermilk would taste on potatoes, but I was pleasantly surprised! These roasted potatoes were delicious and had a unique flavor.
Okechi Chisom
[email protected]These potatoes were so easy to make and they turned out perfectly. I loved the crispy skin and the fluffy interior. The buttermilk marinade really made a difference in the flavor.
Bayejid Hossen
[email protected]Meh.
Simon Tiri
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing! The buttermilk marinade made them so flavorful and tender. I'll definitely be making these again.
lady shahaleel
[email protected]These buttermilk roasted potatoes were an absolute hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the buttermilk added a delicious tanginess. I will definitely be making these again.