ARUGULA, PEACH, AND GOAT CHEESE FLATBREAD RECIPE BY TASTY
This colorful, flavor-packed flatbread makes a perfect lunch or light dinner. Try making it with local peaches when they're in season to really savor the flavors of summer.
Provided by Rachel Gaewski
Categories Dinner
Time 2h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the dough: In a large bowl, combine the warm water, yeast, all-purpose and whole wheat flours, and salt. Mix with a rubber spatula until well-combined and the dough comes together into a ball.
- Lightly dust a clean surface with flour, then turn the dough out and knead for 1-2 minutes to smooth and encourage gluten development. Shape the dough into a ball.
- Drizzle the olive oil in the bowl. Add the dough and turn to coat in the oil. Cover with a kitchen towel and let rise for 1 hour, or until doubled in size.
- Caramelize the onions: Heat 2 tablespoons of olive oil in a large pan over medium heat. Add the onion, ½ teaspoon salt, and the pepper. Sauté for 5 minutes, until slightly softened. Add the balsamic vinegar, stir, and reduce the heat to low. Cook for about 25 minutes more, until the onions are tender and caramelized. Remove the pan from the heat and set aside to cool.
- Punch down the dough, then divide into 4 pieces. On a lightly floured surface, roll out each piece to an 8-inch (20 cm) round, about ⅛ inch (3 mm) thick.
- Heat a grill pan over medium-high heat. Brush each side of the dough lightly with olive oil. One at a time, grill each flatbread for about 4 minutes on each side, until grill marks appear and the dough is cooked through.
- Add the arugula to a medium bowl, along with the caramelized onions, remaining ½ tablespoon olive oil, and remaining ¼ teaspoon salt. Toss well.
- Top each flatbread with some of the arugula mixture, 6 peach slices, and 1 ounce of crumbled goat cheese. Drizzle with the balsamic glaze.
- Enjoy!
Nutrition Facts : Calories 511 calories, Carbohydrate 74 grams, Fat 17 grams, Fiber 8 grams, Protein 16 grams, Sugar 16 grams
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Hart Jules
[email protected]Overall, this was a good recipe. The flatbread was easy to make and the flavors were nice. I would definitely recommend it to anyone looking for a quick and easy meal.
Cyril Katapu
[email protected]The crust on this flatbread was a bit too crispy for my liking. I think I would have preferred it if it was a little softer.
warren bishop
[email protected]This flatbread was a bit too sweet for my taste. I think I would have preferred it with less peaches or maybe some other type of fruit, like berries.
Osama Rauf
[email protected]This flatbread was delicious! I loved the combination of sweet and savory flavors. The goat cheese was creamy and tangy, and the arugula added a nice peppery flavor. The crust was crispy and the flatbread was cooked evenly. I would definitely recomme
Cindy Hammel
[email protected]Overall, this was a good recipe. The flatbread was easy to make and the flavors were nice. I would definitely recommend it to anyone looking for a quick and easy meal.
Asit Rudra
[email protected]The crust on this flatbread was a bit too crispy for my liking. I think I would have preferred it if it was a little softer.
Bevalyne Kwamboka
[email protected]This flatbread was a bit too sweet for my taste. I think I would have preferred it with less peaches or maybe some other type of fruit, like berries.
DJ BOSS 2 KIGE
[email protected]I've made this flatbread several times now and it's always a hit. I love the combination of sweet and savory flavors. The arugula adds a nice peppery flavor that balances out the sweetness of the peaches and the richness of the goat cheese.
nkateko dinode
[email protected]This recipe was easy to follow and the flatbread turned out great! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
G. Lillow
[email protected]I made this flatbread for a party and it was a big hit! Everyone loved the combination of flavors. I especially liked the way the goat cheese melted and caramelized in the oven.
Nicholas Karanja
[email protected]This flatbread was delicious! The peaches were perfectly ripe and the goat cheese was creamy and tangy. The arugula added a nice peppery flavor. I would definitely recommend this recipe!
Forson Gilbert
[email protected]I'm not usually a big fan of flatbreads, but this one was really good. The crust was crispy and the toppings were fresh and flavorful. I especially liked the arugula and goat cheese combo.
Opoku Cornelius
[email protected]Wow! This arugula, peach and goat cheese flatbread was a hit at my last party! Everyone loved the combination of sweet and savory flavors. The goat cheese added a creamy richness that balanced out the tangy arugula and sweet peaches. It was so easy t