FLAVORFUL MATZO BALL SOUP
A variety of winter vegetables gives the broth for this classic Jewish soup a deep flavor. You can use a few green onions instead of the leek. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 2h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 19
Steps:
- For broth, in a stockpot, combine the first 12 ingredients. Bring to a boil. Reduce heat; cover and simmer for 2 hours., Meanwhile, in a large bowl, beat the egg yolks on high speed for 2 minutes or until thick and lemon-colored. Add the water, chicken fat and 1/2 teaspoon salt. In another bowl, beat egg whites on high until stiff peaks form; fold into yolk mixture. Fold in matzo meal. Cover and refrigerate for at least 1 hour or until thickened., In another stockpot, bring water to a boil; add remaining salt. Drop eight rounded tablespoonfuls of matzo ball dough into boiling water. Reduce heat; cover and simmer for 20-25 minutes or until a toothpick inserted into a matzo ball comes out clean (do not lift cover while simmering). , Strain broth, discarding vegetables and seasonings. Carefully remove matzo balls from water with a slotted spoon; place one matzo ball in each soup bowl. Add broth.
Nutrition Facts : Calories 100 calories, Fat 7g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 322mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Azi Francis
[email protected]This is a great recipe for a classic Jewish comfort food. The matzo balls are light and fluffy, and the broth is flavorful and rich.
Sadat Mlabyo
[email protected]This soup is easy to make and it's always a hit with my family. I love that I can use leftover chicken or turkey to make it even more flavorful.
Teopista Rosette
[email protected]This is the best matzo ball soup I've ever had. The matzo balls are so light and fluffy, and the broth is so flavorful. I'll definitely be making this again.
Tizzi Nize
[email protected]This soup is a must-try for any matzo ball soup lover. The broth is packed with flavor and the matzo balls are perfectly cooked. I highly recommend it.
Lydia Motsabe
[email protected]I'm not a huge fan of matzo ball soup, but this recipe changed my mind. The broth is so flavorful and the matzo balls are light and fluffy. I'll definitely be making this again.
Dillon Jansen
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken or turkey to make it even more flavorful.
Jahanzaib Kurdi
[email protected]This soup was a hit with my family! The matzo balls were a little dense, but the broth was delicious. I'll try again with a different matzo ball recipe.
Delmy Bonilla
[email protected]This soup is amazing! The matzo balls are light and fluffy, and the broth is so flavorful. I love that I can make it in my slow cooker, so it's perfect for a busy weeknight dinner.
romi ami
[email protected]I've tried a lot of matzo ball soup recipes, but this one is by far the best. The matzo balls are so fluffy and flavorful, and the broth is perfectly seasoned. I'll definitely be making this again and again.
Jeffery Peppey
[email protected]This matzo ball soup is a total game-changer! The broth is so flavorful and rich, and the matzo balls are light and fluffy. I'm definitely adding this recipe to my regular rotation.