ARUGULA SALAD WITH AGED GOUDA, SAVORY PRALINE, AND WHOLE-GRAIN MUSTARD DRESSING
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- To make the praline, lightly oil a large baking sheet. Toss the pecans with the salt and cayenne in a small bowl. Place the sugar in a heavy skillet or saucepan and cook over medium heat, stirring gently, until the sugar starts to melt. Stop stirring and continue cooking, swirling the skillet or pan often, until the sugar cooks to a dark golden caramel. Add the pecan mixture and carefully stir to coat the nuts with caramel. Pour onto the baking sheet and spread evenly with a knife. Cool completely. Crack the praline into pieces, then finely chop on a cutting board.
- To prepare the dressing, whisk the mustard, vinegar, salt, and pepper in a small bowl. Slowly whisk in the olive oil to form a smooth dressing.
- Arrange the arugula in the center of a large serving bowl. Sprinkle on the cheese, cherries, and praline. Toss with just enough of the dressing to thoroughly coat the leaves.
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Hodo Jamac
[email protected]This salad is a bit expensive to make, but it's worth it for a special occasion.
Edgar MorenoCastillo
[email protected]I love the combination of flavors in this salad. The arugula is peppery, the goat cheese is creamy, and the praline is sweet. The dressing is also very tasty.
IT'S JIMIN
[email protected]This salad is a great way to impress your guests. It's easy to make and looks very elegant.
yaw takyei
[email protected]I'm not a big fan of arugula, but this salad changed my mind. The dressing is light and flavorful, and the praline adds a nice touch of sweetness.
Kgomotso Podile
[email protected]This salad is absolutely delicious. The combination of flavors and textures is perfect. I will definitely be making this again.
Samreen Noori
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with less praline next time.
Renee Bgy
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this salad. The dressing is tangy and flavorful, and the praline adds a nice crunch.
Harshita Entertainment
[email protected]This salad is a great way to use up leftover arugula. It's also a great make-ahead salad, as the flavors meld together nicely.
gage Labrake
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination.
taylorduncan01
[email protected]This salad is so refreshing and flavorful. I love the contrast between the peppery arugula and the sweet praline.
Surya Subedi
[email protected]I'm always looking for new ways to use arugula, and this salad is definitely a keeper. The dressing is especially good.
Faith Ember
[email protected]This salad was a hit at my dinner party. Everyone loved the unique combination of flavors.
Nasir Khamis
[email protected]I didn't have any aged gouda, so I used a regular hard cheese. It still turned out great!
Seid Sefa
[email protected]The goat cheese was a bit too strong for my taste, but otherwise this salad was delicious.
Zaheer Ahma
[email protected]Followed the recipe exactly and it turned out great! The dressing was tangy and flavorful, and the praline added a nice touch of sweetness.
Md Mumin mia
[email protected]This salad was easy to make and looked gorgeous on the plate. My guests were very impressed.
S. Blas
[email protected]I'm not usually a fan of arugula, but this salad changed my mind. The dressing was perfectly balanced and the praline added a nice crunch.
tuihn Khan
[email protected]This arugula salad was a delightful surprise! The combination of flavors and textures was spot on, with the arugula providing a peppery base for the creamy goat cheese, sweet praline, and tangy mustard dressing.