ARUGULA SALAD WITH ANCHOVY DRESSING
Peppery, crisp arugula stands up nicely to the punch of this garlicky, anchovy-filled dressing. You can adjust the dressing's pungency by adding more or fewer anchovies. The dressing will keep for a few days in the fridge, but the oil will solidify, so remember to take it out at least an hour before serving, and shake it really well.
Provided by Melissa Clark
Categories dinner, quick, salads and dressings, side dish
Time 10m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a blender, combine lemon juice, garlic and kosher salt. Let sit for 2 minutes, then add anchovies and parsley, and blend to combine.
- With blender running, drizzle in oil until emulsified. Taste and add more lemon or kosher salt if necessary.
- In a large bowl, toss together arugula and just enough of the dressing to coat the leaves (you may not need all of it). Sprinkle with flaky sea salt and pepper and serve immediately.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 126 milligrams, Sugar 1 gram
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Nevison Vinya
[email protected]This salad is so refreshing and flavorful! The anchovy dressing is perfect and the arugula is nice and peppery. I will definitely be making this salad again and again.
Mrasta welfare foundation Pakistan
[email protected]This salad was a bit too salty for my taste, but I think that's just because I used too many anchovies in the dressing. Next time I'll use less and see if that makes a difference.
Sharad Manandhar
[email protected]I'm not a huge fan of anchovies, but I decided to try this salad anyway and I'm glad I did! The anchovy dressing was surprisingly delicious and the arugula was really fresh. I'll definitely be making this again.
Miracle Kingdom
[email protected]This salad is so refreshing and flavorful! The anchovy dressing is perfect and the arugula is nice and peppery. I will definitely be making this salad again and again.
Tiffany Malone
[email protected]This salad was a bit too salty for my taste, but I think that's just because I used too many anchovies in the dressing. Next time I'll use less and see if that makes a difference.
Hasnian Jalal
[email protected]I love arugula salads and this one is no exception. The anchovy dressing is a great way to add some extra flavor and the tomatoes and Parmesan cheese add a nice touch. I would definitely recommend this salad to others.
mathew mulinge
[email protected]This salad was a hit at my dinner party! Everyone loved the unique flavor of the anchovy dressing and the freshness of the arugula. I will definitely be making this salad again.
Larambaaii Fans
[email protected]I thought this salad was just okay. The dressing was a bit too fishy for my taste and the arugula was a bit too peppery. I think I'll stick to my regular Caesar salad recipe.
maidul islam
[email protected]This is my new favorite salad! The anchovy dressing is so unique and flavorful, and it pairs perfectly with the arugula. I also love the addition of tomatoes and Parmesan cheese. This salad is definitely a winner.
Willow Wolf
[email protected]This salad was easy to make and very flavorful. The anchovy dressing was a bit too salty for my taste, but I think that's just a personal preference. Overall, I enjoyed this salad and would recommend it to others.
faizan Mughal
[email protected]I'm not a huge fan of anchovies, but I decided to give this salad a try and I'm glad I did! The dressing was surprisingly delicious and the arugula was really fresh. I'll definitely be making this again.
Shahibul Antor
[email protected]This arugula salad with anchovy dressing was a delightful surprise! The combination of flavors was perfectly balanced, with the salty anchovies complementing the peppery arugula and the sweetness of the tomatoes. I followed the recipe exactly and it