NOT-CHICKEN SOUP
This veggie chicken soup is based on a Mollie Katzen recipe. Instead of discarding the vegetable I sometimes mash them, add some eggs, oil and matzo meal and make them into a kugel.
Provided by Mirj2338
Categories Vegetable
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine everything in a large pot.
- Bring to a boil, lower heat, and partially cover.
- Cook slowly for 1-2 hours.
- Turn off heat and let soup cool to room temperature.
- Strain out and discard all the vegetables.
- Heat gently just before serving.
- We cook matzoh balls separately and add them to the soup as we serve it.
- Matzoh balls cooked or reheated in the soup will turn a beautiful golden color thanks to the turmeric.
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mann ghi
[email protected]This soup is perfect for a cold winter day. It's so comforting and flavorful.
Kathy Duryea
[email protected]I'm not a vegan, but I really enjoyed this soup. It's a great way to get your daily dose of vegetables.
Ethel Lusk
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients, but it tastes like a million bucks.
Adil Shahwani
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Jermiane Lightburn
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Mary l Otokpa
[email protected]I'm not a fan of mushrooms, but I really liked them in this soup.
KARITY KEYS VIDOLE
[email protected]This soup is a great way to use up leftover vegetables.
Teresa Tanner
[email protected]I love the addition of the barley. It adds a nice chewy texture to the soup.
malik arif khan
[email protected]This soup is perfect for a cold winter day. It's so comforting and flavorful.
Matthew Mores
[email protected]I'm not a vegan, but I really enjoyed this soup. It's a great way to get your daily dose of vegetables.
Steven P. Miller (Gatekeeper-Watchman1)
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients, but it tastes like a million bucks.
Jackie's Lea
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Denise Mandujano
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Maria Fox
[email protected]I'm not a huge fan of mushrooms, but I really liked them in this soup. They added a nice earthy flavor.
Prem Susil
[email protected]This soup is a great way to get your daily dose of vegetables.
Ky Howard
[email protected]I love the addition of the mushrooms and barley. They add a lot of flavor and texture to the soup.
Madayi Victor
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
RITTIKA Dancer
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of veggies that are about to go bad, and this soup is a great way to use them up.
No Hapindder
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I especially like that it's a healthier alternative to traditional chicken soup.
David Stiles
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so flavorful and comforting, and it's perfect for a cold winter day.