This clean, simple salad has lots of bright flavors from the red onion, lemon juice vinaigrette, and arugula. Serve it after the main course or put a new spin on it by adding grilled shrimp or using it as a pizza topping.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Tear the large arugula leaves in half and place all the leaves into a salad bowl. Add the red onion and toss to combine.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour over the salad a little at a time until it is lightly coated. Divide the salad onto chilled salad plates. Top each plate with several slices of Parmesan cheese. Drizzle with olive oil and grind more pepper over. Serve immediately.
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Amisha Ramdas
[email protected]Overall, this is a great salad that is easy to make and full of flavor. I would definitely recommend it to others.
Entertenment King
[email protected]I found this salad to be a bit bland. I think it needed more salt and pepper. I also would have liked to see some other ingredients added, such as tomatoes or cucumbers.
Darren Parkinson
[email protected]This salad was a bit too peppery for my taste. I think I'll try using a different type of greens next time.
Nyimah Robinson
[email protected]I love this salad! It's so simple, but it's packed with flavor. The arugula is peppery and fresh, and the Parmesan and lemon dressing really complement it. I've made it several times now, and it's always a hit.
Janefah Hillz
[email protected]This salad is amazing! The arugula is so fresh and peppery, and the Parmesan and lemon dressing really bring out the flavor. I'm definitely going to be making this again.
wade irvin
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to throw together, and it's always delicious. I love the combination of arugula, Parmesan, and lemon dressing. It's the perfect salad for a weeknight meal or a special occasi
Erin Taylor
[email protected]This salad is delicious! I love the combination of arugula, Parmesan, and lemon dressing. It's the perfect salad for a summer picnic or potluck.
Elgar Musonda
[email protected]I found this salad to be a bit bland. I think it needed more salt and pepper. I also would have liked to see some other ingredients added, such as tomatoes or cucumbers.
Mahitab Dsmp
[email protected]This salad was a bit too peppery for my taste. I think I'll try using a different type of greens next time.
Bbosa Ibrahim
[email protected]I love this salad! It's so simple, but it's packed with flavor. The arugula is peppery and fresh, and the Parmesan and lemon dressing really complement it. I've made it several times now, and it's always a hit.
Travis Hewitt
[email protected]This salad is amazing! The arugula is so fresh and peppery, and the Parmesan and lemon dressing really bring out the flavor. I'm definitely going to be making this again.
Isaac Acosta
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to throw together, and it's always delicious. I love the combination of arugula, Parmesan, and lemon dressing. It's the perfect salad for a summer picnic or potluck.
Sonjok Magar
[email protected]This arugula salad was a refreshing and delicious side dish to our grilled salmon. The arugula was peppery and fresh, and the shaved Parmesan added a nice salty and nutty flavor. The dressing was light and tangy, and it didn't overpower the other ing