ARUGULA VICHYSSOISE
Steps:
- In a small heavy saucepan cook the leek with salt and pepper to taste in 1 tablespoon of the oil over moderate heat, stirring, until it is softened, add the garlic, the potato, drained, and the broth, and simmer the mixture, covered, for 8 to 10 minutes, or until the potato is very soft. Stir in the arugula, simmer the mixture, covered, for 1 minute, and in a blender purée it in batches for 2 minutes, or until it is completely smooth. Transfer the purée to a metal bowl set in a larger bowl of ice and cold water, stir in the half-and half, and chill the soup, stirring occasionally, for 10 minutes, or until it is cold.
- While the soup is chilling, in small heavy skillet cook the bread cubes in the remaining 1 tablespoon over moderate heat, stirring, until they are browned, transfer the croutons to paper towels, and season them with salt. Divide the soup between 2 bowls and top it with the croutons and the tomato.
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Annkie Dipuo
[email protected]I would definitely recommend this soup to anyone who loves arugula or who is looking for a healthy and delicious soup.
Christa Wafula
[email protected]This soup is a great way to use up leftover arugula. It is also a very healthy and delicious soup.
Kizito Johnmary
[email protected]This soup was the perfect way to warm up on a cold night. It was creamy, flavorful, and had a beautiful green color. I will definitely be making this again.
Emon Reza
[email protected]This soup was a bit too thick for my taste. I would have liked it better if it was a bit thinner.
Sp Khan
[email protected]I followed the recipe exactly and my soup turned out great! It was creamy and flavorful. I will definitely be making this again.
Foysal Hosen
[email protected]This soup was a bit too bland for my taste. I think I would have liked it better with some more salt and pepper.
Ganru Njeru
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! It was absolutely delicious. The arugula gave it a really nice flavor.
Jacob Daniel
[email protected]This soup was delicious! It was so easy to make and it was a great way to use up some leftover arugula.
Beth Botonis
[email protected]I loved the unique flavor of this soup. The arugula gave it a really nice peppery kick. I will definitely be making this again.
Benjamin Deleasky
[email protected]This soup was a bit too thick for my taste. I would have liked it better if it was a bit thinner.
Jibonchnra Shill
[email protected]I followed the recipe exactly and my soup turned out great! It was creamy and flavorful. I will definitely be making this again.
Harry Magar
[email protected]This soup was a bit too bland for my taste. I think I would have liked it better with some more salt and pepper.
MOHAMMAD NAZIM
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! It was absolutely delicious. The arugula gave it a really nice flavor.
Tajamal Abbas
[email protected]This soup was delicious! It was so easy to make and it was a great way to use up some leftover arugula.
Ajit Kumal
[email protected]I love the unique flavor of this soup. The arugula adds a nice peppery kick. I will definitely be making this again.
michelle hollifield
[email protected]This arugula vichyssoise was a hit at my dinner party! It was creamy, flavorful, and had a beautiful green color. I will definitely be making this again.