MUSTARD-CRUSTED SALMON
OUR DAUGHTER sent us whole salmon for Christmas one year, so I searched the web and found this recipe. I have served this with a wild rice pilaf, and a green vegetable. With these colors, it makes a lovely presentation. --Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a blender, combine the vinegar, sugar and mustards; cover and process until smooth. While processing, gradually add oil in a steady stream. , Place salmon, skin side down, in a greased 8-in. square baking dish. Sprinkle with thyme, salt and pepper., Spread mustard mixture over fillets; gently press bread crumbs on top. Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 347 calories, Fat 24g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 595mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 19g protein.
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sudangsu khan
[email protected]I'm definitely going to try this recipe the next time I have salmon.
Esther Anamaindo
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the salmon is always delicious.
SaddaM OfficiaL
[email protected]I would love to try this recipe, but I don't have a grill.
Rosalinda Balderas
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Aaliyah Basdeo
[email protected]Overall, this was a great recipe. I would definitely recommend it.
Irfan Irfan
[email protected]The mustard crust was a bit too salty for my taste.
Riley Vaughan
[email protected]I'm not a big fan of mustard, but this recipe changed my mind!
Adepoju Blessing
[email protected]This recipe is a keeper! I will definitely be making it again.
Loreen Dustyhorn
[email protected]I would recommend using a thicker piece of salmon, as mine was a bit overcooked.
Nirob Hasan Sakib
[email protected]Easy to make and very flavorful!
Aasma Magar
[email protected]The salmon was a bit dry, but the mustard crust was tasty.
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[email protected]This was my first time making salmon and it was delicious! The mustard crust was a great way to add flavor without being overpowering.
Ionu»õ Brinza
[email protected]I've made this recipe several times and it always turns out great. The mustard crust is so easy to make and it really adds a lot of flavor to the salmon.
Abinash Chaudhary
[email protected]This mustard-crusted salmon was a hit with my family! The salmon was cooked perfectly and the mustard crust was flavorful and crispy. I will definitely be making this again.