ARUGULA WITH ITALIAN PLUMS AND PARMESAN
For the best play between sweet, hot, and salty ingredients, look for spiky arugula, labeled "rocket" or "rucola," at the farmers' market. It's much more peppery and sturdy than what you'll find at the supermarket.
Provided by Ignacio Mattos
Categories Bon Appétit Salad Arugula Plum Summer Onion Parmesan
Yield 8 servings
Number Of Ingredients 7
Steps:
- Toss plums, cocktail onions, lemon juice, and 2 Tbsp. oil in a large bowl. Add arugula, season with salt and pepper, and toss again. Transfer to a platter; top with Parmesan and drizzle with more oil.
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Md. Parves Shikder
[email protected]Overall, I thought this salad was a good value for the price. It was a bit more expensive than some other salads, but it was also very delicious.
Randy 757
[email protected]This salad was very easy to make. I was able to make it in about 15 minutes.
Aman Sheikh
[email protected]This salad was a bit too expensive for my taste. I think I could have found a similar salad for less money.
Muhammad Asghar Chishti
[email protected]The dressing for this salad was a bit too oily for my taste. I think I would have preferred a lighter dressing.
phil parker
[email protected]I found this salad to be a bit bland. I think it needed more seasoning.
Billal Sarkar
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a more tart dressing.
Tanjim Anik
[email protected]I love the sweet and savory flavors in this salad. The plums and Parmesan cheese are a perfect match.
Oladele Mary
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
MD Usuf Islam
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Laurentiu Pirvu
[email protected]This salad is a great way to use up leftover plums. It's also a very healthy and refreshing dish.
Daniel Pirwoth
[email protected]I was a bit skeptical about this salad at first, but I was pleasantly surprised. The flavors all worked well together, and the dressing was very good. I will definitely be making this again.
Tou Lor
[email protected]This salad was easy to make and very delicious. I used a mix of red and black plums, and they both worked well. I also added some chopped walnuts for extra crunch.
Jabir Hussain
[email protected]I love arugula salads, and this one is one of my new favorites. The plums add a nice sweetness, and the Parmesan cheese adds a salty kick. The dressing is also very good.
Olajubu Oluwaseyi adeyemi
[email protected]This arugula salad with Italian plums and Parmesan was a delightful surprise! The combination of sweet and savory flavors was perfect, and the dressing was light and tangy. I will definitely be making this again.