CHICKEN WITH POBLANO SAUCE
An exotic, fairly spicy recipe that will impress everyone, while being quite straightforward to prepare! And if you have extra sauce, it's great over veggies too. Don't know where this recipe came from.
Provided by lecole54
Categories Chicken Breast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place evaporated milk, poblanos, garlic and bouillon in a blender. Blend to desired consistency (chunky or smooth sauce).
- Melt butter in a medium saucepan over medium heat. Stir in flour, stirring constantly until smooth. Gradually stir in the poblano mixture. Cook over medium heat, stirring constantly, until the mixture comes just to a boil and thickens. Makes about 2 cups.
- To serve: place cooked chicken breasts on individual plates or serving platter; spoon small amount of sauce over each. Pour remaining sauce in bowl or small pitcher to pass around the table.
Nutrition Facts : Calories 246.5, Fat 8.3, SaturatedFat 4.3, Cholesterol 90, Sodium 215.4, Carbohydrate 10.1, Fiber 1.5, Sugar 0.1, Protein 32.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #mexican #easy #chicken #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts #3-steps-or-less
You'll also love
Raja Shahzad
[email protected]This recipe is a keeper! The sauce is amazing and the chicken is cooked to perfection. I will definitely be making this again and again.
Max MaxSkyty
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
C.T. Mustang .H
[email protected]This is my go-to recipe for chicken with poblano sauce. It's easy to make and always turns out delicious. I love the combination of flavors in the sauce.
Nyla Carswell
[email protected]I've made this dish several times and it's always a hit. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I love serving it over rice or pasta.
Emmanuel Chisom
[email protected]This recipe was a disaster! The sauce was bland and the chicken was dry. I followed the recipe exactly, but it just didn't turn out right.
Walker Dilu
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The chicken was tender and juicy, and the sauce was flavorful. I would recommend using less poblano peppers if you don't like spicy food.
Babul Das
[email protected]I'm not a huge fan of poblano peppers, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was delicious and the chicken was cooked perfectly. I'll definitely be making this again.
Saim Khokhar
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a perfect meal.
Lahan Iyanuoluwa
[email protected]I made this dish last night and it was delicious! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Naveed Ali shoro Naveed Ali shoro
[email protected]This chicken with poblano sauce was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.