I've been told by actual KFC chefs that their chicken is actually cooked in a pressure cooker. I haven't tried that yet and will update when test the suggestion I added, however I have honed on this deep fried version that uses surprises like MSG to bring out the flavors and Top Raman chicken flavored bouillon to cut corners and...
Provided by Kami Roberts
Categories Chicken
Time 50m
Number Of Ingredients 11
Steps:
- 1. Place chicken pieces into a large glass or plastic bowl. Pour enough cold water to cover chicken and add 1/2 cup salt and 2 teaspoons granulated sugar to make a brine. Cover and chill overnight in refrigerator. Remove chicken and discard brine. Rinse chicken thoroughly. Allow chicken to drain, about 20 mins, then pat dry with paper towels.
- 2. Whisk egg until whites are bubbly and a little frothy while gradually incorporating buttermilk until thoroughly mixed. Combine flour, MSG, Top Ramen seasoning, and other seasonings into a separate mixing bowl, and mix until well blended.
- 3. Heat oil in fryer or large frying pot to 400 degrees. Meanwhile, dip chicken in buttermilk mixture, then roll in flour mixture, a few pieces at a time. Let pieces rest about 15 - 20 mins to allow breading to set.
- 4. Carefully lower chicken pieces into hot oil using fry basket or heavy slotted spoon, a few pieces at a time so not to crowd the chicken together. Fry until chicken is a nice golden brown and internal temperature is 160 degrees. Drain pieces on paper towels, and let rest for 15 minutes to allow juices to redistribute through meat. Serve
- 5. SUGGESTED PRESSURE COOKER METHOD: Melt shortening in pressure cooker over medium heat until temperature reaches 400 degrees. Drop chicken, a few pieces at a time, and close and lock the lid. Cook for 10 minutes after pressure builds. Release lid, remove chicken, and drain. Let rest for 15 minutes. Serve.
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Saharear Rejon
[email protected]I'm a new cook, and this fried chicken recipe was easy to follow. I was able to make it perfectly on my first try. It's a great recipe for beginners.
Nawabi Puttar
[email protected]This fried chicken is the ultimate comfort food. It's crispy, juicy, and flavorful. It's the perfect meal to curl up with on a cold night.
Sumon Sazzad
[email protected]I love packing this fried chicken for picnics. It's always a hit with my friends and family. The chicken stays crispy even when it's cold, so it's perfect for a picnic lunch or dinner.
yelraH rehaM
[email protected]This fried chicken is perfect for tailgating. It's easy to make ahead of time and transport to the game. It's also a crowd-pleaser, so you're sure to have a lot of happy fans.
Geoffrey Ouma
[email protected]I made this fried chicken for a party I was hosting. It was a huge hit! Everyone loved the crispy chicken and flavorful breading. It was the perfect finger food for a party.
Ahmed Keira
[email protected]This fried chicken recipe is very affordable to make. The ingredients are all very common and inexpensive. It's a great option for families on a budget.
Jay Sent
[email protected]I love spicy food, so I added a bit of cayenne pepper to the breading. It gave the chicken a nice kick without being too overpowering. If you like your chicken spicy, I highly recommend trying this recipe.
Nick Rao
[email protected]I was pleasantly surprised to find that this fried chicken recipe is not as unhealthy as I thought it would be. The chicken is baked instead of fried, and the breading is made with whole wheat flour and oats. It's a healthier alternative to tradition
Anthony Horn
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This fried chicken recipe fit the bill perfectly. It only took about 30 minutes to prepare and cook, and the results were amazing. My kids loved it!
Kayla Wallin
[email protected]I've tried many KFC copycat recipes, but this one is by far the closest I've come to the real thing. The chicken was perfectly seasoned and fried to perfection. I'll definitely be making this recipe again and again.
Mr Davis
[email protected]This fried chicken recipe is a game-changer! The chicken turned out crispy on the outside and juicy on the inside. The secret blend of herbs and spices gave it an incredible flavor that had my whole family raving.