BAKED OATMEAL WITH BERRIES AND ALMONDS
A fruit-filled take on an Amish recipe, this homey baked oatmeal is crunchy from chopped almonds but still soft and comforting from the buttery egg custard that suffuses the oats. You can use any fruit here instead of - or in combination with - the berries. Cubed apples or pears, bananas, pineapple or even mango will add a sweet juiciness to the mix. And for something even richer, serve this doused in heavy cream.
Provided by Melissa Clark
Categories breakfast, main course
Time 55m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Brush a 9x13-inch baking dish generously with some of the butter.
- Scatter berries in bottom of baking dish in an even layer.
- In a small bowl, whisk together oatmeal, almonds, baking powder, and salt.
- In a large bowl, whisk together remaining melted butter, milk, eggs, sugar, vanilla or almond extract, and nutmeg. Whisk oat mixture into milk mixture, then pour it over the berries, shaking the baking dish to evenly distribute liquid and oats.
- Bake until firm and pale golden, 35 to 45 minutes. Serve warm, sprinkled with more sugar, if you like.
Nutrition Facts : @context http, Calories 456, UnsaturatedFat 15 grams, Carbohydrate 50 grams, Fat 24 grams, Fiber 8 grams, Protein 14 grams, SaturatedFat 7 grams, Sodium 417 milligrams, Sugar 25 grams, TransFat 0 grams
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Ramesh Xettry
[email protected]I'm allergic to almonds. Can I substitute another nut?
Chidiebere Ngere
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
mohammed hassen
[email protected]I'm not sure about the combination of berries and almonds in oatmeal, but I'm willing to give it a try.
Giuliano Grafu
[email protected]This recipe is a great way to use up leftover oats.
Parbhoo Lal
[email protected]I'm always looking for new oatmeal recipes. I'll definitely be trying this one.
Dymond Dyva
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Kinza Shahzad
[email protected]I can't wait to try this recipe!
Faykgsjf Hskfh
[email protected]This recipe is a keeper! It's going to be a regular in my breakfast rotation.
Md Robi Islam
[email protected]I've made this recipe several times and it's always a hit.
Osman Maksud
[email protected]This oatmeal is amazing! It's the perfect combination of sweet and savory.
Siam Islam
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to start my day.
Hira Naz
[email protected]This recipe is a great way to get your kids to eat oatmeal. My kids love the berries and almonds.
Fridah Kathure
[email protected]This oatmeal is the perfect breakfast for a busy morning. It's quick and easy to make, and it keeps me full all morning long.
Kenneth Grant
[email protected]I love that this recipe is so versatile. You can add any kind of berries or nuts that you like.
atul ray
[email protected]This recipe is a great way to use up leftover berries. I always have a bunch of berries in my fridge, so this is a perfect recipe for me.
Patricia Chisim
[email protected]I'm not a big fan of oatmeal, but this recipe changed my mind. It's so flavorful and satisfying.
RI SOHEL
[email protected]This is my new favorite oatmeal recipe! It's so easy to make and it tastes amazing. I love that I can customize it with my favorite berries and nuts.
Iuri Melo
[email protected]I made this recipe this morning and it was a hit with my family. The oats were cooked perfectly and the berries and almonds added a nice touch of sweetness and crunch.
haiper bro
[email protected]This baked oatmeal is a delicious and healthy breakfast option. It's easy to make and can be customized with your favorite berries and nuts.