ASHKENAZI CHAROSET
Entered for safe-keeping for ZWT. From Oukosher.org, by Women's Branch of the Orthodox Union. This is a traditional condiment served at Passover Seder, usually served either on matza or romaine lettuce leaves with a little horseradish paste.
Provided by KateL
Categories Chutneys
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- Chop nuts and apples in food processor or blender (or with hand chopper). Put in bowl and stir in cinnamon and enough wine to make a soft mixture.
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betg Beke
[email protected]I'm not Jewish, but I love charoset! It's a delicious and unique dish that I always look forward to at Passover.
ArEfin Sunny
[email protected]This charoset is a delicious and easy-to-make addition to any Passover seder.
Tigest Kibrat
[email protected]I love the symbolism of charoset. It's a reminder of the mortar that the Israelites used to build the pyramids in Egypt.
Cassandra Green
[email protected]This charoset is a delicious and meaningful part of our Passover seder. It's a reminder of the Exodus story and a symbol of hope for the future.
Dorcas Nashipai
[email protected]I'm not a big fan of charoset, but this recipe is pretty good. It's not too sweet, and the walnuts add a nice crunch.
Subas Toppo
[email protected]This is the best charoset recipe I've ever tried. It's the perfect balance of sweet and tart, and it's always a hit at my seder.
Jeff Ames
[email protected]This charoset is a great way to use up leftover matzo meal. It's also a delicious and nutritious snack.
Rajib Bhattarai
[email protected]I love the way this charoset looks on my seder plate. It's so colorful and festive!
Hailey Carter
[email protected]This charoset was a bit bland for my taste, but it's a good starting point for experimentation. I'll try adding some spices or other ingredients next time.
Sanina Mahato
[email protected]I'm always looking for new charoset recipes, and this one didn't disappoint. It's a unique and flavorful take on a classic dish.
Ulinda Toahty
[email protected]This charoset is a delicious and essential part of our Passover seder. It's a reminder of the struggles of the Jewish people and a symbol of hope for the future.
Ogbonna Confidence
[email protected]I'm not Jewish, but I love charoset! I make it every year for my Passover seder with my Jewish friends.
Fh Dtt
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and meaningful dish.
Said Elshamy
[email protected]This is a great recipe for charoset. It's easy to make and always a hit at our seder.
Rocio Gonzalez
[email protected]I've never been a big fan of charoset, but this recipe changed my mind. It's so flavorful and addictive!
Household Kennel
[email protected]This charoset is the perfect balance of sweet and tart. I love the addition of walnuts, which gives it a nice crunch.
Dinesh Ghatani
[email protected]This was my first time making charoset, and it turned out great! It was easy to follow the recipe, and the end result was delicious. I'll definitely be making it again.
Fredecia Thrower
[email protected]This charoset was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe and I'll probably make it again with less honey next time.
Mr Belal
[email protected]I've been making this charoset for years, and it's always a crowd-pleaser. The combination of apples, walnuts, and honey is perfect, and it's always a welcome addition to our seder plate.
Sarah van Deventer
[email protected]This charoset was a hit at our Passover seder! It was easy to make and had a delicious, nutty flavor. I'll definitely be making it again next year.