CARIBBEAN BANANA BREAD
Found this on-line at recipeisland.com/caribbean recipes and am posting it for ZWT. It sounds delicious and more like a dessert. I am not a fan of coconut, so would leave that out!!
Provided by diner524
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F. Coat an.
- 8 x 4 inch loaf pan with cooking spray and.
- set aside. Beat 2 tablespoons of margarine.
- and cheese at medium speed of a mixer, add.
- 1 cup sugar, beating well, add egg and beat well.
- Combine the flour, baking powder, baking soda with salt in a separate bowl, stir well. In a separate bowl, combine the banana, milk, vanilla and 2 tbls rum.
- Next add flour mixture to creamed mixture.
- alternating with the banana mixture, mix.
- after each addition. Next stir in 1/4 cup.
- pecans and 1/4 cup of coconut.
- Pour batter into prepared pan; bake at 375.
- degrees F. for 60 minutes. Let cool in pan.
- for 10 minutes, remove from the pan Let it.
- cool slightly on a wire rack.
- Combine brown sugar along with 2 teaspoons.
- each margarine with the lime juice and rum.
- right into the sauce pan and bring it to a.
- simmer.
- Cook for 1 minute, stir constantly. Remove.
- from heat and stir in 2 tablespoon of each.
- pecans and the coconut spoon over the loaf.
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Lagacious gh
[email protected]This is the best banana bread I've ever had. It's so moist and flavorful, and the rum glaze is the perfect finishing touch.
J Richards
[email protected]I made this banana bread for my friends and they couldn't get enough of it. It's a great recipe that I will definitely be making again and again.
Harry Styles wife
[email protected]This banana bread is the perfect way to start my day. It's hearty, satisfying, and has just the right amount of sweetness.
Binita Malla
[email protected]I love the way the rum glaze soaks into the banana bread. It makes it extra moist and delicious.
Ahma Nawaz
[email protected]This is my favorite banana bread recipe. It's moist, flavorful, and has the perfect amount of sweetness.
ryan khan
[email protected]I've made this banana bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Austine Reyn
[email protected]I made this banana bread for my family and they loved it. It's a great recipe that I will definitely be making again.
rabia jalil
[email protected]This banana bread is so moist and fluffy. It's the perfect breakfast or snack.
mazhar mehar
[email protected]I love the rum glaze on this banana bread. It gives it a lovely tropical flavor.
Abdulrahaman Barka
[email protected]This banana bread is a great way to use up overripe bananas. It's easy to make and always a crowd-pleaser.
Hashir Shahid
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
Royal RGaming
[email protected]I made this banana bread for a potluck and it was the first thing to go. Everyone loved it!
Innocent moxhy
[email protected]This banana bread is so moist and delicious. I will definitely be making it again.
FlowSoCold “FlowSoColdBDI” DeMBoYz
[email protected]I love the addition of rum to this recipe. It gives the banana bread a lovely tropical flavor.
Janaki K c
[email protected]This recipe was very easy to follow, and the banana bread turned out perfectly. It was a great way to use up my overripe bananas.
sara kasa
[email protected]I've tried many banana bread recipes over the years, but this one is by far my favorite. It's so moist and flavorful, and the rum glaze on top is the perfect finishing touch.
Porchia Reed
[email protected]I made this banana bread a few weeks ago and it was a huge hit with my family and friends. They loved the moist texture and the sweet banana flavor.
Suzadul islam meer
[email protected]This Caribbean banana bread recipe is a delicious and easy-to-follow treat. It's perfect for breakfast, lunch, or a snack.