ASHLEY CHRISTENSEN'S FRIED CHICKEN RECIPE - (4.2/5)
Provided by ltrodrigu
Number Of Ingredients 8
Steps:
- To brine the chicken, bring the water to a boil, add in the sugar and 1½ cup salt, stir until dissolved, and remove from the heat. Combine the brine and ice in a large food-safe container. Place the chicken in the brine, cover, and refrigerate for at least 10 hours and no longer than 12 hours. When ready to fry the chicken, fill a large cast-iron skillet with enough canola oil to come halfway up the sides, and heat to 325°F. Meanwhile, fill a paper grocery bag with the flour and remaining 1 tsp. salt, fold closed, and shake to combine. Fill a large bowl with the buttermilk. Remove the chicken pieces from the brine, and pat them dry. One by one, dip the chicken pieces in the buttermilk, lift to briefly drain the excess, then place in the grocery bag with the flour mixture. Fold the bag closed, and shake to thoroughly coat the chicken with the flour mixture, about 30 seconds. Shake the excess flour from the chicken pieces, and fry in the skillet, turning once, until done (155°F on the interior for white meat, 165°F on the interior for dark meat), adjusting the heat of the oil as necessary to maintain 325°F.
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Samuel Padua
s_padua@hotmail.comI'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was crispy on the outside and juicy on the inside. I will definitely be making this again.
Caehlany Sanchez
sanchez_c@hotmail.comThis is the best fried chicken recipe I've ever tried. The chicken was crispy, juicy, and flavorful. I highly recommend this recipe.
LnkRainy_
lnkrainy_@hotmail.comThis recipe is a winner! The chicken was perfectly cooked and the flavor was out of this world. I will definitely be making this again.
Md Sakill
m-sakill99@gmail.comThis recipe is a keeper! The chicken was perfectly cooked and the flavor was amazing. I will definitely be making this again.
As Fahim
as-fahim@hotmail.comI'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was crispy on the outside and juicy on the inside. I will definitely be making this again.
Susan Melancon
s.m26@aol.comThis is the best fried chicken recipe I've ever tried. The chicken was crispy, juicy, and flavorful. I highly recommend this recipe.
Godwin Sunday
g.sunday90@yahoo.comI made this recipe for my family and they loved it! The chicken was so juicy and flavorful. I will definitely be making this again.
David Antwi Boasiako
a-david@yahoo.comI followed the recipe exactly and the chicken turned out great. It was crispy on the outside and tender on the inside. I served it with mashed potatoes and green beans.
Denise Treseng
t-denise@gmail.comThis recipe is a keeper! The chicken was perfectly cooked and the flavor was amazing. I will definitely be making this again.
Mona Mona
mona@gmail.comI'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was crispy on the outside and juicy on the inside. I will definitely be making this again.
Malik sajawal
sajawal_m@yahoo.comThis is the best fried chicken recipe I've ever tried. The chicken was crispy, juicy, and flavorful. I highly recommend this recipe.
Kangwa Mumba
km@hotmail.comI made this recipe for my family and they loved it! The chicken was so juicy and flavorful. I will definitely be making this again.
Beth Shea
s-b@gmail.comI followed the recipe exactly and the chicken turned out great. It was crispy on the outside and tender on the inside. I served it with mashed potatoes and green beans.
megan foxall
f@yahoo.comThis recipe is a winner! The chicken was perfectly cooked and the flavor was out of this world. I will definitely be making this again.
Ronald
ronald9@gmail.comI was hesitant to try this recipe because I'm not a big fan of fried chicken. But I'm so glad I did! This chicken is amazing. It's crispy, juicy, and flavorful.
Relena Stewart
s_r@yahoo.comI've tried many fried chicken recipes, but this one is by far the best. The secret is in the buttermilk marinade. It makes the chicken so tender and flavorful.
Zayrian George
zgeorge13@gmail.comThis fried chicken recipe is finger-lickin' good! The chicken was crispy on the outside and juicy on the inside. I'll definitely be making this again.