MAPLE NUT CHIFFON CAKE WITH GOLDEN BUTTER FROSTING
From Libby; old recipe. This uses a lot of egg whites but they have them in the refrigerator section now. Famous recipe in the '40s.
Provided by Dienia B.
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 16
Steps:
- Sift cake flour, sugar, baking powder, and salt into a bowl.
- Stir in the brown sugar.
- Make a well; add oil, egg yolks, water, maple flavoring in order given.
- Beat until smooth.
- In another bowl beat egg whites and cream of tarter until very stiff (I would do this first).
- Pour yolk mixture over whites, folding very carefully to prevent breaking whites.
- Add walnuts.
- Pour into an ungreased tube pan.
- Bake 55 minutes in a 325 degree Fahrenheit oven; then for last 10 minutes at 350 degrees Fahrenheit; invert when done.
- FROSTING:.
- Melt butter until golden brown; don't scorch.
- Remove from heat.
- Stir in powdered sugar.
- Blend in sweet cream and maple flavoring.
- Beat until smooth.
- Spread on chiffon or angel cake.
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Mst Hasina
[email protected]This cake was easy to make and turned out beautifully. It was a big hit at my party.
juvinci kasongo
[email protected]I made this cake for my son's birthday, and he loved it! He said it was the best cake he's ever had.
Jada Leech
[email protected]This cake was amazing! It was so light and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making this again.
Timothy Kamalu
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would probably try a different recipe next time.
Hlengiwe Mtetwa
[email protected]I'm not a huge fan of maple, but I really enjoyed this cake. The nuts added a nice crunch, and the frosting was the perfect balance of sweet and tart.
Waseem Lucky
[email protected]This cake was just okay. It was a bit dry, and the frosting was too sweet for my taste.
Merlen Turley
[email protected]I love this cake! It's so moist and fluffy, and the frosting is to die for. I've made it several times now, and it's always a hit.
Tamra Phillips
[email protected]This cake was a bit more difficult to make than I expected, but it was worth the effort. It turned out beautifully, and it was absolutely delicious.
Marie Lidou Saint Victor
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments.
dulce solash
[email protected]This cake was delicious! The maple and nut flavors were a perfect combination, and the frosting was the perfect finishing touch.
Gmajom Patrick Mbalula
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion, and it's always a crowd-pleaser.
Emily Thacker
[email protected]This cake was so easy to make, and it turned out so well! I was really impressed with how moist and fluffy the cake was. The frosting was also delicious, and it was the perfect complement to the cake.
stephjellybean
[email protected]I'm not a baker, but I was able to make this cake without any problems. It turned out beautifully, and it was a huge hit with my family. I'll definitely be making this cake again.
Hafeez 6t6
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The frosting was especially delicious, and I would definitely make it again.
Deborah Mulholland (DEBZ MULHOLLAND)
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. I was really impressed with how easy the recipe was to follow, and I'm definitely going to be making this cake again.
Olawumi Janeth
[email protected]This cake was a hit at my party! Everyone loved the unique flavor of the maple and nuts. The frosting was also a big hit, and it was the perfect amount of sweetness.
Jhoni Frangishvili
[email protected]I've never been a huge fan of chiffon cakes, but this one changed my mind. The combination of maple and nuts was perfect, and the cake was so moist and fluffy. I'll definitely be making this again.
Romiz Uddin
[email protected]This maple nut chiffon cake was absolutely divine! The cake was light and fluffy, with a moist crumb. The golden butter frosting was the perfect complement, adding a rich and creamy flavor. I highly recommend this recipe to anyone looking for a speci