ASIA NORA APRICOT CHUTNEY
From Asia Nora Restaurant in Washington. A delicious sounding chutney to go with Indian foods. amount is a "batch" as i have not made it yet. If you do before i do, please send in a correction with the amount?
Provided by MarraMamba
Categories Chutneys
Time 1h15m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Put the onion, ginger, apricots, sugar, vinegar, water, curry powder, cardamom and cinnamon in a medium saucepan.
- Bring to a boil, reduce the heat and simmer for 1 to 1 1/2 hours or until the chutney takes on the consistency of a jam.
- Stir the chutney from time to time to prevent it from burning. Cool. If you want a spicy chutney, add some minced chili pepper to the mixture.
Nutrition Facts : Calories 758.5, Fat 0.6, SaturatedFat 0.1, Sodium 38.8, Carbohydrate 195.7, Fiber 10.3, Sugar 180, Protein 4
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OFFOR PRECIOUS
[email protected]This chutney is a great way to add some sweetness and acidity to your dishes. It's also a great way to use up leftover apricots.
Alia Wael
[email protected]This chutney is a great way to add some sweetness and acidity to your dishes. It's also a great way to use up leftover apricots.
Tashy Munroefiddler
[email protected]This chutney is a great way to add some sweetness and acidity to your dishes. It's also a great way to use up leftover apricots.
Mark Deluvio
[email protected]This chutney is a great way to add some sweetness and acidity to your dishes. It's also a great way to use up leftover apricots.
hawra5ee
[email protected]I love the combination of apricots, ginger, and spices in this chutney. It's so flavorful and versatile. I've used it as a condiment, marinade, and even a spread.
Matovu Fatumah
[email protected]This chutney is a great way to add some sweetness and acidity to your dishes. It's also a great way to use up leftover apricots.
Naveed riaz
[email protected]I was a bit hesitant to try this chutney because I'm not a big fan of apricots, but I was pleasantly surprised. It's not too sweet and the spices really balance out the flavor.
Dilawar Husain
[email protected]This is the best apricot chutney I've ever had. It's so flavorful and versatile. I love using it as a glaze for chicken or fish.
Stephanie Twilley
[email protected]I've been making this chutney for years and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Samah Ibrahim
[email protected]I made this chutney for a party and it was a hit! Everyone loved the unique flavor and how well it paired with the grilled chicken.
Zafar Allah Jamali
[email protected]This apricot chutney is a great way to use up leftover apricots. It's also a great way to add some sweetness and acidity to your dishes.
Gulam Ali Rajper
[email protected]I love the combination of apricots, ginger, and spices in this chutney. It's so versatile and can be used as a condiment, marinade, or even a spread.
hayatullah haidari
[email protected]This apricot chutney is a delightful blend of sweet, tangy, and spicy flavors. It's the perfect condiment to add a pop of flavor to your favorite dishes.