BEEF WELLINGTONS
This is great for a nice evening meal. I make it every year and its always a hit!
Provided by CHRIS fARQUHAR
Categories 100+ Everyday Cooking Recipes
Time 1h5m
Yield 3
Number Of Ingredients 9
Steps:
- Combine the garlic, onion and pepper in a saucepan over medium-low heat. Whisk in cream 1/2 cup at a time while stirring constantly. Cook and stir until cream has thickened slightly and vegetables are warm. Cover, and set aside. Keep warm.
- Preheat a grill for high heat. It can be an indoor grill, or your oven's broiler. Make a 1 inch slit in the center of each beef fillet. Grill each fillet for 1 to 2 minutes per side just to sear.
- Preheat the oven to 350 degrees F (175 degrees C). Roll out the puff pastry sheet to 1/3 inch thickness, and cut into three 8 inch squares. You may have some scraps left over. Place a fillet onto the center of each square, and spoon some of the cream mixture over the top. Pull pastry up around the sides, and pinch together at the top. Place onto a baking sheet.
- Bake for about 40 minutes in the preheated oven, until the pastry is nicely browned. The beef should be medium well by then, you may check with a meat thermometer to see that it is 145 to 150 degrees F (62 to 65 degrees C) for medium rare or medium doneness. Halfway through baking, drizzle the Worcestershire sauce over the pastries.
- To serve, place each pastry on a serving plate. Cut a 1 inch slit through the top of each one, and insert a thyme leaf.
Nutrition Facts : Calories 1333.5 calories, Carbohydrate 45.9 g, Cholesterol 335.5 mg, Fat 116.2 g, Fiber 1.7 g, Protein 29.1 g, SaturatedFat 58.2 g, Sodium 370.6 mg, Sugar 2.2 g
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Omolemo Letshosa
[email protected]This is the perfect recipe for a special occasion.
Ndawula Julius
[email protected]This recipe is a bit time-consuming, but it's worth it for the results.
Braxton Fawks
[email protected]I'm not a very experienced cook, but I was able to make this recipe without too much difficulty.
Yubraj Bhattarai
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Nathan Lee
[email protected]I've made this recipe several times, and it's always a hit.
Amy Ham
[email protected]This is the best beef Wellington recipe I've ever tried.
Auwal S gambo
[email protected]I made this for a special occasion, and it was a huge success. Everyone loved it!
Md. Emu
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef Wellington is amazing!
Adamaris Diaz
[email protected]I love this recipe! The beef Wellington is always a crowd-pleaser.
Brie Giovanni
[email protected]This was my first time making beef Wellington, and it turned out great! I was a little intimidated at first, but the instructions were easy to follow.
Cnx Con
[email protected]I've made this recipe several times, and it's always a hit. The beef Wellington is always cooked perfectly, and the flavors are amazing.
Eric GarciaG
[email protected]This recipe is a bit pricey, but it's worth every penny. The beef Wellington was absolutely delicious, and it was a real showstopper.
ajay Karki
[email protected]I'm not a very experienced cook, but I was able to make this beef Wellington without too much difficulty. The instructions were clear and easy to follow, and the results were delicious.
Himal Bhandari
[email protected]This was an amazing dish! It was a little time-consuming to make, but it was definitely worth it. The beef Wellington was cooked to perfection, and the flavors were incredible.
Shifa Batool
[email protected]I followed the recipe exactly, and my beef Wellington turned out perfectly. The only thing I would change is to use a different type of mushroom. I used cremini mushrooms, but I think shiitake mushrooms would have been better.
Haruna Makombe
[email protected]This recipe is a keeper! The beef Wellington was delicious, and it looked so impressive when I brought it to the table. I will definitely be making this again.
Syed Usama
[email protected]I was a little hesitant to try this recipe because it seemed so complicated, but I'm so glad I did! It was actually much easier than I thought it would be, and the results were incredible. The beef Wellington was a huge hit with my family.
Michael Kojo Nimoh
[email protected]I've made beef Wellington several times before, and this recipe is by far the best. The instructions are clear and easy to follow, and the results are always amazing.
Nayyer Awan
[email protected]This was my first time making beef Wellington, and it turned out perfectly! The pastry was flaky and golden brown, and the beef was cooked to a perfect medium-rare. My guests were all very impressed.