ASIAGO AND SAGE POTATOES AU GRATIN
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Combine heavy cream, 1/2 cup Asiago cheese, garlic, nutmeg, pepper & salt (a generius amount of salt @ 1 tablespoon)in large sauce pan and simmer for about 10 minutes until the cream in the mixture begins to slightly thicken. Arrange a third of potatoes in a 8X8 baking dish and sprinkle with a third of the cream sauce, a third of the sage leaves and a third of the cheese. Repeat 3 tines, ending with a layer of the potatoes and sauce. Bake for 1-1 1/4 hours or until the potatoes have softened. Remove from oven and top with additional cheese and broil for @ 5-10 minutes or until the top turns a nice golden brown color. Let rest for 5 minutes before servings.
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MD Samsu miah
[email protected]This recipe was a bit too rich for my taste. The cheese sauce was very heavy and the potatoes were a bit too soft. I think I'll try a different potato gratin recipe next time.
Nadia Twiss
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sage, but I'm so glad I did! The sage added a nice savory flavor to the potatoes and the cheese sauce was creamy and delicious. I'll definitely be making this again.
omer sosyal
[email protected]This is one of my favorite potato gratin recipes. It's so easy to make and always turns out perfect. The potatoes are always creamy and tender, and the cheese is melted and bubbly. I love serving this dish with roasted chicken or fish.
Mahendra Shresth
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always creamy and tender, and the cheese sauce is melted and bubbly. I love serving this dish with roasted chicken or fish.
Youssef Lajnef
[email protected]This recipe was a bit bland for my taste. I think I'll add some garlic and black pepper next time to give it a bit more flavor.
Vicky Sammuel
[email protected]I was looking for a potato gratin recipe that was a bit different from the usual and this one fit the bill. The Asiago and sage added a nice touch of flavor and the potatoes were perfectly cooked. I'll definitely be making this again.
Peter kwemoi
[email protected]This recipe was a bit too complicated for me. I had to make several trips to the grocery store to get all of the ingredients and the instructions were a bit confusing. I think I'll try a different potato gratin recipe next time.
Sammy S
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the potatoes and they were gone in no time. I'll definitely be making this again for my next party.
Tamara Riziki
[email protected]I followed the recipe exactly and the potatoes turned out perfectly! They were creamy and cheesy, and the sage added a nice savory flavor. I served them with roasted chicken and they were a hit. I'll definitely be making this again.
Samad Ahmod20
[email protected]This recipe was a bit too rich for my taste. The cheese sauce was very heavy and the potatoes were a bit too soft. I think I'll try a different potato gratin recipe next time.
Omarie Watson
[email protected]I made this dish for my family and they all loved it! The potatoes were creamy and cheesy, and the sage added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy potato gratin.
bouzid mot
[email protected]This recipe was a bit of a disappointment. The potatoes were undercooked and the cheese sauce was bland. I think I'll stick to my usual potato gratin recipe.
Bizuneh Bacha
[email protected]I was looking for a new potato gratin recipe and decided to try this one. I'm so glad I did! The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. The sage added a nice touch of savory flavor. I'll definitely be making thi
tamim Md. tamim
[email protected]This is one of my favorite potato gratin recipes. It's so easy to make and always turns out perfect. The potatoes are always creamy and tender, and the cheese is melted and bubbly. I love serving this dish with roasted chicken or fish.
Kan Moobeelka
[email protected]These potatoes are divine! I made them for a dinner party last night and everyone raved about them. They're so rich and cheesy, and the sage adds a lovely savory note. I'll definitely be making these again.
Keitumetse Masemola
[email protected]I've made this recipe a few times now, and it's always a hit. The combination of Asiago and sage is heavenly, and the potatoes are cooked to perfection. I usually add a bit of garlic and black pepper to taste.
Concussion x Gaming
[email protected]My family loved this Asiago and Sage Potatoes au Gratin! The cheese was perfectly melted and gooey, and the potatoes were creamy and flavorful. It was a great side dish for our roasted chicken.