EIGHT ANIMALS BAKE A CAKE - PINEAPPLE UPSIDE DOWN CAKE
This recipe is from the children's book "Eight Animals Bake a Cake" by Susan Middleton Elya. We checked the book out from the library and were surprised to see a recipe at the end of the book. We made the cake the next day. A classic upside down cake. Delicious and beautiful.
Provided by gobruijns
Categories Dessert
Time 50m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 Fahrenheit.
- In a 9" x 13" baking dish (I used a 9" round, I can't imagine the batter covering a 9x13 pan), arrange the eight pineapple rings on the bottom (I used 7).
- Put one cherry in the center of each ring.
- Place the pecans around the edges of the rings.
- Melt 1/4 cup butter in a small glass bowl for 30 seconds in the microwave. Stir in the brown sugar. Pour the mixture over the pineapple rings. Set dish aside.
- In a medium bowl, mix the flour, sugar, salt, baking powder, milk, 1/3 cup butter, egg, and vanilla. Beat for three minutes with a mixer. Then pour the mixture over the pineapple in the baking dish. Bake at 350 degrees for 35 to 40 minutes. Let the cake cool. Cut into pieces and flip them onto serving plates, or flip the entire cake over onto a serving platter and slice.
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Rj Raga
[email protected]This pineapple upside-down cake is so versatile. It can be served as a dessert, a snack, or even a breakfast treat. I love that it's a cake that can be enjoyed at any time of day.
Technical tube [ Make money online ]
[email protected]I love making this cake in the summer when pineapples are at their peak. The fresh pineapple gives the cake a wonderful flavor and aroma. It's the perfect dessert for a summer party or barbecue.
Panjgoori Girl
[email protected]I made this cake as a gift for my friend, and she absolutely loved it! She said it was the best pineapple upside-down cake she had ever tasted. I'm so happy that I was able to make her day with this delicious dessert.
brano_
[email protected]This pineapple upside-down cake reminds me of my childhood. My grandmother used to make it all the time, and it was always my favorite dessert. I love that I can now make it myself and share it with my own family.
Muzamil shah786
[email protected]I made this cake for my husband's birthday, and it was a huge success! He loved the classic flavor and the beautiful presentation. It was the perfect way to celebrate his special day.
Great Leer
[email protected]This cake was a huge hit with my kids! They loved the sweet pineapple topping and the moist cake. I'll definitely be making this again for family gatherings.
Mehar imran khan
[email protected]I'm always short on time, so I appreciate recipes that can be made quickly and easily. This pineapple upside-down cake was a breeze to make. I was able to whip it up in no time, and it turned out perfectly.
Luke Moodley
[email protected]This recipe is very affordable to make, which is a huge plus for me. I was able to find all of the ingredients at my local grocery store for a reasonable price. I'm always looking for budget-friendly recipes, and this one definitely fits the bill.
Tshiamo Queen
[email protected]I took this recipe as an opportunity to express my creativity. I arranged the pineapple slices in a beautiful design on top of the cake, and I even piped some decorative frosting around the edges. The cake was not only delicious, but it also looked l
Ryu27
[email protected]I love experimenting with different flavors, so I decided to add a twist to this classic recipe. I used passion fruit instead of pineapple, and it was absolutely divine! The cake was moist and flavorful, and the passion fruit topping was a delightful
Oluwakayode Esan
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The cake still turned out delicious, and I felt good about serving it to my family.
Khan jaan
[email protected]This recipe was a lifesaver! I needed a quick and easy dessert for a potluck, and this pineapple upside-down cake fit the bill perfectly. It was a huge success, and everyone asked for the recipe.
Kareem Nader
[email protected]As a beginner baker, I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were clear and easy to follow, and the cake turned out perfectly. I'm so proud of myself for making this delicious dessert.
Danny Lulu
[email protected]This cake was a hit at my last party! Everyone loved the unique flavor and presentation. I will definitely be making this again for future gatherings.
Mamontsheng Manoto
[email protected]I'm not usually a fan of pineapple upside-down cake, but this recipe changed my mind. The cake was so moist and flavorful, and the pineapple topping was the perfect balance of sweet and tangy. I'll definitely be making this again!
Sarmila Thapa
[email protected]This pineapple upside-down cake was a delightful treat! The combination of sweet pineapple and moist cake was perfect. The recipe was easy to follow and the cake turned out beautifully.