ASIAGO CREMINI PASTA BAKE WITH RADICCHIO
This fancy version of mac and cheese is rich, creamy, and the perfect comfort food! Don't omit the radicchio as its slight bitterness balances out the richness of this dish.
Provided by stefychefy
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h25m
Yield 10
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until still firm to the bite, about 9 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Heat olive oil in a large pot over medium heat. Add mushrooms, onion, and salt and pepper to taste. Cook and stir until mushrooms have browned and onion is translucent, about 7 minutes. Add radicchio, garlic, and sage; cook until radicchio has wilted and garlic is fragrant, about 3 minutes. Remove from heat and stir in pasta.
- Melt butter in a saucepan over medium-high heat. Whisk in flour; cook until foaming. Pour in milk, whisking constantly, until mixture comes to a boil and thickens, about 5 minutes. Remove from heat; whisk in Asiago cheese, heavy cream, 1 cup Parmigiano-Reggiano cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until sauce is melted and smooth.
- Pour sauce over pasta mixture; stir until thoroughly combined. Transfer to prepared baking dish. Top with remaining 1/2 cup Parmigiano-Reggiano cheese and panko.
- Bake in the preheated oven until bubbly, about 30 minutes. Broil until topping is golden brown, about 1 minute.
Nutrition Facts : Calories 588.2 calories, Carbohydrate 46.7 g, Cholesterol 104.5 mg, Fat 35.7 g, Fiber 2.5 g, Protein 24 g, SaturatedFat 20.3 g, Sodium 814 mg, Sugar 5.2 g
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zay blakes
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
Oluwatobi Adeogun
[email protected]The dish was easy to make, but it didn't have a lot of flavor.
ABDO KÏÑGø
[email protected]The radicchio was a bit too bitter for me.
AT Anik
[email protected]This dish was a little too rich for my taste.
Zeeakzs
[email protected]I added some chopped spinach to the dish for extra nutrition.
Jaydon Wallis
[email protected]I used a different type of cheese (Parmesan) and it still tasted great.
Prince Hanif
[email protected]The instructions were easy to follow and the dish turned out perfectly. I'll definitely be making this again.
Temidayo Osiberu
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor and asked for the recipe.
Melissa Lytle
[email protected]This pasta bake was a hit with my picky eaters! They loved the cheesy sauce and the tender mushrooms.
IamHarmony
[email protected]I'm not usually a fan of radicchio, but it was surprisingly delicious in this dish. The bitterness was perfectly balanced by the creamy sauce and savory mushrooms.
GLENDA Jabulile
[email protected]Wow!
Anu Ghale
[email protected]This Asiago Cremini Pasta Bake with Radicchio was an absolute delight! The combination of flavors and textures was perfect, with the creamy Asiago sauce complementing the earthy radicchio and savory mushrooms. It was easy to make and a big hit with m