PASTA PRIMAVERA SAUCE
This pasta sauce is low-fat but doesn't taste it!
Provided by April
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Yield 6
Number Of Ingredients 19
Steps:
- In a large pot combine tomatoes, tomato paste, broccoli, carrots, onion, zucchini, green bell pepper, red bell pepper, garlic, bay leaves, olive oil, basil, rosemary, oregano, thyme, salt, pepper, sugar, and water. Heat to just boiling, cover and reduce heat to simmer. Cook until all vegetable are tender, approximately 45 minutes. Stir occasionally.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 13.8 g, Fat 2.6 g, Fiber 3.3 g, Protein 2.8 g, SaturatedFat 0.4 g, Sodium 975.5 mg, Sugar 8.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KIM-JISOO
[email protected]This sauce is a bit too bland for my taste.
Habu Islam
[email protected]I love the bright green color of this sauce.
ozra haidari
[email protected]This sauce is a great way to use up leftover vegetables.
eric krajniak
[email protected]I've made this sauce several times, and it's always a hit with my family and friends.
Caleb Forsyth
[email protected]This sauce is perfect for a party. It's easy to make ahead of time, and it always gets rave reviews.
Diana Roots
[email protected]I'm not a vegetarian, but I love this sauce. It's so light and refreshing.
BettysCloset
[email protected]This sauce is a great way to get your kids to eat their vegetables.
walker philip
[email protected]I added some grilled shrimp to this sauce, and it was incredible.
Fazal Rahaman
[email protected]This sauce is so versatile. I've used it with pasta, chicken, and fish, and it's always delicious.
Md Naim Hossain
[email protected]I love how easy this sauce is to make. It's perfect for a quick and easy weeknight meal.
AAS AHP
[email protected]This pasta primavera sauce is amazing! It's so fresh and flavorful, and it's the perfect way to use up all those spring vegetables.