Restaurant-menu potatoes are ready in just 15 minutes. Come and get 'em!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese.
- Spoon potatoes into serving dish. Drop pesto onto top of potatoes; swirl with spoon. Top with bell pepper.
Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 6 g, TransFat 1 1/2 g
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Kim Reimer
[email protected]I love the idea of adding pesto to mashed potatoes. I bet it gives them a really nice flavor.
Sssk Bago
[email protected]This recipe is perfect for a special occasion dinner. I'm definitely going to make it for my next party.
Lila Foisaga
[email protected]Mashed potatoes are my favorite comfort food. I can't wait to try this recipe with my family.
Shobo Khan
[email protected]I'm always looking for new mashed potato recipes. I'll have to give this one a try.
Arif Gujjar
[email protected]I'm not sure about the asiago cheese and pesto combination. It sounds a bit strange.
Crx Rage
[email protected]These mashed potatoes look delicious! I can't wait to try them.
feet
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler mashed potato recipe next time.
sxkpp
[email protected]These mashed potatoes were a bit too cheesy for my taste, but my husband loved them.
Bura Cr7
[email protected]Loved these mashed potatoes! The asiago cheese and pesto gave them a really unique and delicious flavor.
EVELYN MARTINEZ
[email protected]These mashed potatoes were easy to make and turned out great! I'll definitely be making them again.
Ram bishwash Yadav
[email protected]I was a bit skeptical about the asiago cheese and pesto combination, but I'm so glad I tried it! These mashed potatoes are amazing.
Jannice Rhodes-Preston
[email protected]These mashed potatoes are so creamy and flavorful. The pesto adds a nice pop of flavor, and the asiago cheese is the perfect finishing touch.
reSAD.
[email protected]I've made these mashed potatoes several times now, and they're always a crowd-pleaser. I especially love the crispy asiago cheese topping.
Mong Sing
[email protected]These mashed potatoes were a hit at our dinner party! Everyone loved the unique flavor combination of asiago cheese and pesto.