ASIAGO PORTABELLA MUSHROOM BURGER
Make and share this Asiago Portabella Mushroom Burger recipe from Food.com.
Provided by Dienia B.
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Divide meat into 4 patties.
- Sprinkle with seasoning salt, onion powder, and Worcestershire sauce.
- In a pan, with 1 tablespoon butter, saute mushrooms and garlic until cooked down; take out of pan.
- Mix with Alfredo sauce.
- Cook burgers in the mushroom pan until done the way you like.
- Butter onion rolls lightly and put on hot skillet to brown.
- When burgers are almost cooked, sprinkle on parmesan cheese and top with asiago cheese; cover to melt cheese.
- Put burger on browned onion bun.
- Top with mushroom mixture.
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Nepal TV
[email protected]This burger was amazing! The mushrooms were so juicy and flavorful, and the Asiago cheese melted perfectly. I also loved the garlicky mayo. It added a nice touch of flavor to the burger. I will definitely be making this again!
Lungile Sibiya
[email protected]This burger was delicious! The mushrooms were perfectly cooked and the Asiago cheese was melted and gooey. The garlicky mayo added a nice touch of flavor. I will definitely be making this again!
Reegan Rickert
[email protected]I made this burger for my family last night and they loved it! The mushrooms were so flavorful and the Asiago cheese was the perfect topping. I will definitely be making this again.
Vagwan Ojhaiya
[email protected]This burger was amazing! The mushrooms were so juicy and flavorful, and the Asiago cheese melted perfectly. I also loved the garlicky mayo. It added a nice touch of flavor to the burger. I will definitely be making this again!
Sheikh Ismail
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms. But I'm so glad I did! The mushrooms were surprisingly delicious and the burger was incredibly flavorful. I'll definitely be making this again.
Raja Bilal King
[email protected]This recipe is a keeper! The burgers were delicious and the marinade made the mushrooms extra flavorful. I used a gluten-free bun and topped the burger with avocado and sprouts. It was a healthy and satisfying meal.
Kehbuma Jerry
[email protected]I've made this burger several times now and it's always a crowd-pleaser. The mushrooms are so juicy and flavorful, and the Asiago cheese melts perfectly. I like to serve it with a side of roasted potatoes and a green salad.
Tesa Marie
[email protected]This burger was easy to make and so flavorful! I used a balsamic vinegar marinade for the mushrooms and topped the burger with arugula and goat cheese. It was a perfect summer meal.
Dilawar Bajwa
[email protected]I love that this recipe uses portobello mushrooms instead of beef. It's a great way to get your veggie fix and still enjoy a delicious burger. The marinade really infuses the mushrooms with flavor, and the Asiago cheese adds a nice touch of richness.
Anjum Shahzad
[email protected]This Asiago Portabella Mushroom Burger was a hit at our last cookout! The flavors of the marinated mushrooms, melted Asiago cheese, and garlicky mayo were out of this world. Will definitely be making this again.