EASY AND QUICK SWISS STEAK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy and Quick Swiss Steak image

This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too simple to be good... TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces.

Provided by azdadof5

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 8h25m

Yield 8

Number Of Ingredients 9

1 tablespoon vegetable oil
2 cups all-purpose flour
salt and pepper to taste
paprika to taste
2 pounds beef cube steaks
3 green bell pepper, sliced into rings
3 red bell pepper, sliced into rings
4 onions, sliced into rings
4 (14.5 ounce) cans crushed tomatoes

Steps:

  • Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
  • In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
  • Cover, and cook 6 to 8 hours on Low, until steaks are very tender.

Nutrition Facts : Calories 349.3 calories, Carbohydrate 48.6 g, Cholesterol 27.2 mg, Fat 8.7 g, Fiber 7.3 g, Protein 21.6 g, SaturatedFat 2.5 g, Sodium 304.6 mg, Sugar 5.3 g

Ruma Hossein
[email protected]

I would give this Swiss steak recipe a 3 out of 5 stars.


Trust Kayma
[email protected]

Overall, I thought this Swiss steak was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.


Wendy Marvin
[email protected]

The gravy in this Swiss steak was a bit too thin. I think I'll try adding some more cornstarch next time.


Okori Mark
[email protected]

The meat in this Swiss steak was a bit tough. I think I'll try cooking it for a longer period of time next time.


Greg Boles
[email protected]

This Swiss steak was a bit bland for my taste. I think I'll try adding some more seasoning next time.


The Hyper Crispas
[email protected]

I made this Swiss steak for my husband and he loved it. He said it was the best Swiss steak he's ever had.


GIDEON GUGGISBERG
[email protected]

This Swiss steak was a bit more work than I expected, but it was well worth it. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.


Senzo Hlongwana
[email protected]

I've been making this Swiss steak recipe for years and it's always a favorite. It's so easy to make and the flavor is incredible.


Bright courage
[email protected]

This is the best Swiss steak recipe I've ever tried. The meat was so tender and the gravy was so flavorful. I will definitely be making this again and again.


Meraflor Cabahug
[email protected]

I made this Swiss steak for a dinner party and it was a huge hit. Everyone raved about how tender and flavorful it was.


Veto Garcia
[email protected]

I followed the recipe exactly and the Swiss steak turned out perfectly. It was so tender and flavorful. My family loved it!


Aananya kristy chetty
[email protected]

This was my first time making Swiss steak and it was a success! The meat was so tender and the gravy was delicious. I will definitely be making this again.


Sknr Rakib
[email protected]

I've made this Swiss steak recipe several times now and it's always a hit with my family. It's so easy to make and the flavor is amazing.


Devinda Zokka
[email protected]

This Swiss steak was so easy to make and it turned out so tender and flavorful. I will definitely be making this again.