ASIAGO, POTATO, AND BACON GRATIN
Make and share this Asiago, Potato, and Bacon Gratin recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put potatoes in a saucepan; cover with water; bring to a boil.
- Reduce heat and simmer 5 minutes or until almost tender; drain.
- Sprinkle potatoes evenly with 1/4 teaspoon salt; set aside and keep warm.
- Heat a saucepan coated with non-stick cooking spray over medium heat.
- Add in the shallots; stir/saute for 2 minutes or until tender.
- Sprinkle flour over shallots.
- Gradually add 1/2 cup milk and stir with a whisk until well blended.
- Gradually add 1 1/2 cups milk and stir with a whisk.
- Cook over medium heat for about 9 minutes,stirring frequently until thick.
- Take pan from heat source and add in 3/4 teaspoon salt, Asiago cheese, chives, pepper, and bacon; stir to combine.
- Place half the potatoes in an 8-inch square baking dish that has been coated with cooking spray.
- Pour half the cheese sauce over the potatoes.
- Top with the remaining potatoes and cheese sauce.
- Sprinkle Parmesan cheese over the top.
- Bake in a 350° oven for about 35 minutes or until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 242.2, Fat 9, SaturatedFat 3.5, Cholesterol 18, Sodium 618.1, Carbohydrate 31.9, Fiber 2.3, Sugar 5.3, Protein 8.9
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IamSo MangO
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
MD Abdul Korim
[email protected]This gratin is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Rizwan Ali Rizwan Ali
[email protected]This dish is a little heavy for my taste, but it's still very good. I would recommend serving it with a salad to lighten it up.
Aimee Villafranca
[email protected]I'm not a fan of bacon, so I omitted it from the recipe. The gratin was still delicious without it.
Mirza Uzair
[email protected]I love that this recipe is so versatile. You can use any type of cheese you like and you can add different vegetables. I added some chopped broccoli and it was delicious.
bernard oseimensah
[email protected]This dish is a great way to use up leftover potatoes. I had some mashed potatoes from a previous meal and I used them to make the gratin. It turned out great!
Yyyy
[email protected]I followed the recipe exactly and the gratin turned out perfectly. It was a little time-consuming to make, but it was definitely worth it. I will definitely be making this again.
Onyeayalam Osinachi
[email protected]This is the best potato gratin I've ever had. The potatoes were crispy on the outside and fluffy on the inside. The bacon and cheese added the perfect amount of richness and flavor.
bsc music
[email protected]I'm not a big fan of potatoes, but this dish changed my mind. The gratin was so creamy and flavorful, I couldn't get enough of it. I'll definitely be making it again.
Leanna Kay
[email protected]This gratin is so easy to make and it always turns out delicious. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Zubair Manual
[email protected]I made this dish last night and it was a hit with my family. The potatoes were perfectly tender and the bacon added a nice smoky flavor. The Asiago cheese was the perfect finishing touch.
Alam Alam
[email protected]This Asiago potato and bacon gratin is a masterpiece! The flavors blend perfectly and the texture is rich and creamy. I highly recommend it for any special occasion.