CREAMY OVEN BAKED POLENTA
i love polenta-- but i hate stirring, my micro recipe is easier but this is good too. you can add parmesan cheese, bleu cheese or cheddar if you want to make it thicker
Provided by chia2160
Categories Kosher
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 425.
- in a dish with a lid whisk together water, cornmeal, salt& pepper.
- cover and bake 30 minutes, stirring halfway through.
- remove from oven, add milk, butter, marjoram, adjust seasonings with salt& pepper, whisk until smooth.
- serve.
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Tamah Mawuli
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Karegan Rogers
[email protected]This dish is perfect for a crowd. It's easy to make a large batch, and it's always a crowd-pleaser.
Mesum Raza
[email protected]I'm not sure why, but my polenta didn't turn out creamy at all. It was more like a thick porridge.
Gloria Kock
[email protected]This recipe is a bit time-consuming, but it's worth it. The polenta is so creamy and delicious.
Quintin Sursok
[email protected]I love how versatile this recipe is. You can add different toppings and spices to create a variety of different dishes.
Taizivei Kaseke
[email protected]This is my go-to polenta recipe. It's always a hit with my guests, and it's so easy to make.
Nneoma Ohakanu
[email protected]This dish was a bit bland for my taste. I think I'll try adding some more spices next time.
Mustapha Inusah
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It's creamy and flavorful, and the cheese and herbs add a nice touch.
Maqsood Maqsood
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and it fills you up without being too heavy.
Ayyan Raza
[email protected]I'm not sure what I did wrong, but my polenta turned out really watery. I'm going to try again with a different recipe.
Godwin Larry
[email protected]This recipe is a keeper! I'll definitely be making it again.
youssef jedidi
[email protected]Yum!
Sumair Jan
[email protected]Meh. It was okay.
Stefan Alexandrov
[email protected]This dish was a bit too cheesy for my taste, but I can see how others might enjoy it. The polenta itself was cooked perfectly, though.
cherise totego
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Princy Horsfall
[email protected]This is the best polenta recipe I've found! It's creamy, cheesy, and perfectly cooked. I've made it several times now, and it's always a hit with my family and friends.