ASIAGO SUN-DRIED TOMATO DIP
Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you're entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 50m
Yield 32
Number Of Ingredients 7
Steps:
- In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
- In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.
- Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 25 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laksh Jhingoor
[email protected]This dip is the best! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.
Arian Rudd
[email protected]This dip is amazing! I made it for a party and everyone loved it. It's so creamy and flavorful. I will definitely be making it again and again.
Mensah Isaac
[email protected]This dip is a keeper! It's so versatile. I've served it with crackers, veggies, and bread. It's also great as a spread for sandwiches and wraps.
Glenn Amparo
[email protected]I love this dip! It's so creamy and cheesy. The sun-dried tomatoes give it a nice tangy flavor. I also love that it's so easy to make.
Angelica Sarmiento
[email protected]This dip is the perfect appetizer for any party or gathering. It's easy to make, delicious, and always a crowd-pleaser.
Akachukwu Passion
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of sun-dried tomatoes. But I'm so glad I did! This dip is delicious. The flavors are perfectly balanced.
Omar Abdul Aziz
[email protected]This dip is so easy to make and it's always a hit with my friends and family. I love that I can make it ahead of time and it still tastes great.
Sherif Nsubuga
[email protected]I followed the recipe exactly and the dip turned out perfectly. I served it with crostini and it was a hit! The flavors of the cheese, tomatoes, and herbs were perfectly balanced.
Holly Sampson
[email protected]This dip is amazing! I made it for a party and everyone loved it. It's so creamy and flavorful. I will definitely be making it again.
Brad Lyle
[email protected]I've tried many sun-dried tomato dips before, but this one is by far the best. The Asiago cheese gives it a really nice tangy flavor. I also love the addition of the fresh basil. It really brightens up the dip.
Mansoor khan Afghan
[email protected]This Asiago Sun-Dried Tomato Dip is a real crowd-pleaser! It's creamy, cheesy, and packed with flavor. I love that it's so easy to make too. I just threw all the ingredients in my food processor and pulsed until smooth. Then I served it with crackers