PORTOBELLO RISOTTO WITH MASCARPONE
Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which makes it extra special. -Carmella Ryan, Rockville Centre, New York
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, heat water and broth and keep warm. In a large saucepan, saute shallots and garlic in oil for 2-3 minutes or until shallots are tender. Add the rice, thyme, salt and pepper; cook and stir for 2-3 minutes. Reduce heat; stir in wine. Cook and stir until all of the liquid is absorbed. , Add heated broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender. (Cooking time is about 20 minutes.) , Add mushrooms and Parmesan cheese; stir gently until cheese is melted. Garnish each serving with a heaping tablespoon of mascarpone. Serve immediately. Freeze option: Before adding mascarpone cheese, freeze cooled risotto mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Garnish as directed.
Nutrition Facts : Calories 350 calories, Fat 21g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 393mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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Angela Farmer
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this risotto. The mascarpone cheese mellowed out the flavor of the mushrooms and made the dish really creamy and delicious.
Kelli Parker
[email protected]This portobello risotto is one of my favorite recipes. It's always a crowd-pleaser and I love the creamy texture of the mascarpone cheese. I highly recommend this recipe.
hazel webster
[email protected]I tried this recipe and it was a hit with my family. The risotto was cooked perfectly and the mascarpone added a creamy richness that we all loved. I will definitely be making this again.
joe mamma
[email protected]This was a great recipe. The risotto was creamy and flavorful, and the mascarpone added a nice touch of richness. I would definitely make this again.
erumu Peter
[email protected]This risotto was amazing! The mascarpone made it so creamy and delicious. I will definitely be making this again.
AMZ Zaland
[email protected]I love this portobello risotto recipe. It's so easy to make and always turns out perfect. The mascarpone gives it a rich, creamy flavor that I love. I also like to add a bit of truffle oil to the dish for an extra touch of flavor.
Destiny Lopez
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the results were delicious. The mascarpone added a nice touch of creaminess. I will definitely be making this again.
Getry Masitsa
[email protected]I'm not usually a fan of risotto, but this portobello risotto with mascarpone changed my mind. It was so flavorful and creamy. The mascarpone really made the dish. I will definitely be making this again.
Dama Damdoum
[email protected]Wow! Just wow! This portobello risotto is next-level delicious. The mascarpone gives it such a creamy, luxurious texture, and the mushrooms add a rich, earthy flavor. I made this for a dinner party and it was a huge hit. Everyone loved it. I highly r
David Jospeh
[email protected]This portobello risotto with mascarpone is a true culinary delight! The combination of earthy mushrooms, creamy mascarpone, and flavorful risotto is simply divine. I followed the recipe precisely and the results were outstanding. The risotto was cook