ASIAGO TOASTED CHEESE PUFFS
Asiago Cheese CHARACTERISTICS: Origin: Italy Type: partially skimmed cow's milk Texture: firm to hard depending on length of aging Appearance: light yellow with tiny eyes Flavor: sharp, nutty Substitutes: parmesan, romano Wine Pairings: light fruity reds
Provided by Linda Walter
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. 1 Preheat the broiler. 3 On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly brownServe immediately. ed. serves 12
- 2. 2 In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
- 3. 3 On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
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Munawar saif
[email protected]I'm going to try making these again, but I'll use a different recipe.
Sumit Panta
[email protected]I'm not sure what I did wrong, but these cheese puffs were a complete fail.
Adonay Gonzalez
[email protected]These were a disaster. They didn't rise at all and were like hockey pucks.
Tiffany Cools
[email protected]I thought these were just okay. They were a bit bland for my taste.
Onyedikachi Pathric
[email protected]These were a bit too cheesy for my taste, but my kids loved them.
Aldo Medina
[email protected]I've made these cheese puffs several times now and they're always a hit. They're so addictive!
Mal Shadik
[email protected]I'm glad I found this recipe. These cheese puffs are a great snack or appetizer.
PTM Vlogs
[email protected]I followed the recipe exactly and the cheese puffs turned out perfectly. They were light and airy on the inside and crispy on the outside.
Neo Reeves
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Mominul Islam
[email protected]I'm not a huge fan of asiago cheese, but these cheese puffs were still really good. The combination of cheeses was perfect.
Jennifer Hughes
[email protected]These were delicious! I used a sharp asiago cheese and they had a nice kick to them.
Azhar Imran739
[email protected]I love how cheesy and flavorful these cheese puffs are. The asiago cheese gives them a really nice tang.
ShabazQurashi ShabazQurashi
[email protected]These asiago toasted cheese puffs were a huge hit at my party! They were so easy to make and disappeared in minutes.