HAM AND SWISS PASTA CASSEROLE
Here's a delightfully rich and creamy, all-in-one meal from Julie Jackman in Bountiful, Utah. "My family just loves the easy-to-fix sauce," Julie says, "and it's a great way to use up leftover ham." TIP: For a delectable, creamy and comforting side dish, simply eliminate the ham.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook gravy mix according to package directions. Stir in the spinach, cheese, ham and mustard. Drain pasta; stir into ham mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 364 calories, Fat 17g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 1126mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 20g protein.
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Jameel ahmednaserani446
[email protected]This casserole is a great way to use up leftover ham and Swiss cheese. It's also a great make-ahead meal.
LIZ IGOKI
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
samuel asres
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Luana E-grilo
[email protected]I love the combination of ham, Swiss cheese, and pasta in this casserole. It's a great comfort food meal.
Md Apon Khan
[email protected]This casserole is a great way to use up leftover ham and Swiss cheese. It's also a great make-ahead meal.
AJ 000
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Ghimire Madhav
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aneeb Bashir
[email protected]I made this casserole for my family and they all loved it. It was a great comfort food meal.
David Jambrovic
[email protected]This casserole is a great way to use up leftover ham. It's also a great make-ahead meal.
ncj4 ncj
[email protected]This is my go-to recipe for ham and Swiss pasta casserole. It's always a crowd-pleaser.
Karl Kriesch
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Lakpa sherpa chyawa
[email protected]This casserole was easy to make and very tasty. I would definitely make it again.
Zak Magri
[email protected]This was a great recipe! I made it for my potluck and it was a huge success. Everyone loved it.
Kankya Angel
[email protected]This casserole was a bit too salty for my taste. I think next time I'll use less ham.
Shudarsan Subedi
[email protected]The sauce was a little bland, but I fixed that by adding some garlic and herbs. Other than that, this dish was perfect.
Sujat Sarkar
[email protected]This was a quick and easy meal to make, and it was also very affordable. I will definitely be making this again.
Steven Hansen
[email protected]I'm not usually a fan of ham, but this dish changed my mind. The ham was tender and flavorful, and it paired perfectly with the Swiss cheese and pasta.
Latrice Coleman
[email protected]This casserole was a hit! My whole family loved it. The flavors of the ham, cheese, and pasta were perfectly balanced.