ASIAGO TOASTED CHEESE PUFFS
Steps:
- Preheat the broiler. In a mixing bowl, combine the Asiago cheese, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired. On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes or until the cheese is melted and lightly browned. Serve immediately.
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[email protected]Overall, I thought these cheese puffs were pretty good. They were easy to make and they tasted great.
Meeraj Hassan
[email protected]These cheese puffs were a bit of a disappointment. They were not as cheesy as I expected and they were a bit too dry.
Tesha Bae
[email protected]I would definitely recommend these cheese puffs! They were so easy to make and they were delicious.
Legend Tariq
[email protected]These cheese puffs were okay. They were a little bit too greasy for my taste.
Tika
[email protected]I wasn't too impressed with these cheese puffs. They were a little bit bland and they didn't have much flavor.
Nasrin Madahi
[email protected]These cheese puffs were really good! I used a little bit of cayenne pepper to give them a little bit of a kick. They were perfect for a snack or appetizer.
jason westfall
[email protected]I made these cheese puffs for a party and they were a huge hit! Everyone loved them. They were so cheesy and delicious.
Jimmy Pargeter
[email protected]These cheese puffs were amazing! They were so easy to make and they turned out perfectly. I used a combination of sharp cheddar and Monterey Jack cheese, and they were so flavorful. I will definitely be making these again.