ASIAN BACON-WRAPPED SCALLOPS
Crunchy chow mein noodles and water chestnuts complement tender scallops in this elegant appetizer. Chili sauce gives the mayonnaise a bit of zip.-Thomas Kolek, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 18 appetizers.
Number Of Ingredients 10
Steps:
- Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Wrap a bacon piece around each scallop; secure with toothpicks. Place on a greased baking sheet. Drizzle with oil; sprinkle with salt and pepper. Broil 6 in. from the heat for 4-5 minutes on each side or until scallops are firm and opaque., In a small bowl, combine the mayonnaise, chili sauce and juice. Remove toothpicks from scallops. Top each with a slice of water chestnut; drizzle with mayonnaise mixture. Sprinkle with chow mein noodles.
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NATHAN GALVEZ
[email protected]Overall, I thought this was a great recipe. The scallops were cooked perfectly and the bacon added a nice smoky flavor.
Sharati Gujjar
[email protected]I love the flavor of the scallops and the bacon, but I thought the dish was a little too salty for my taste.
Krishna Bartaula
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Christine Matleke
[email protected]I would recommend serving this dish with a side of rice or vegetables.
Rich Swinson
[email protected]This dish is a little pricey, but it's worth it for a special occasion.
Siyam 2007
[email protected]I'm not a big fan of scallops, but I really enjoyed this recipe. The bacon and the sauce really brought out the flavor of the scallops.
Arabel Jimenez
[email protected]I would definitely make this dish again. It's a keeper!
Charles Yuri
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Donnie Tucker
[email protected]I've been wanting to try this recipe for a while now and I'm so glad I finally did. The scallops were cooked perfectly and the bacon added a nice crispy texture.
Simphiwe Nzimande
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it all up.
Sherene Codrington
[email protected]This recipe was a disaster! The scallops were tough and the bacon was burnt. I would not recommend this recipe to anyone.
Md Fakor Uddin
[email protected]I thought the scallops were a bit bland. I would add some more seasoning next time.
yosamscameron byaruhanga
[email protected]These scallops were a little overcooked for my taste, but the flavor was still good.
Yvng S3UCE
[email protected]I love the combination of salty bacon and sweet scallops. This dish is also very easy to make, which is a bonus.
Hani Hun
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are cooked perfectly and the bacon adds a nice smoky flavor.
Rebecca Patro Mcgrenera
[email protected]These bacon-wrapped scallops were a hit at my last dinner party! They were easy to make and everyone loved them.