ROASTED ASPARAGUS WRAPPED IN SERRANO HAM
Provided by Valerie Bertinelli
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F. Lightly grease a baking sheet with canola oil spray.
- Lay a slice of ham on a work surface. Place a stalk of asparagus perpendicular to the ham, with the tip of the asparagus just higher than the top edge of the ham. Roll the asparagus on a diagonal, tightly wrapping the ham around the stalk as you go. (The ham should cover the entire stalk except for about an inch on the top and bottom ends.) Repeat with the remaining asparagus and ham.
- Place the asparagus, seam-side down, on the prepared baking sheet and lightly grease the tops with canola oil spray. Bake until the ham is crispy and the asparagus has softened and begun to char at the tips, about 15 minutes. Immediately pour the orange juice over the hot asparagus and season with salt. (The orange juice will almost completely evaporate on the hot baking sheet, but it will infuse the asparagus with orange flavor.)
- Transfer the asparagus to a serving plate and garnish with the orange zest. Serve immediately.
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Sanel Jospeh
[email protected]I made this recipe with some leftover ham and it was delicious! The asparagus was cooked perfectly and the ham added a nice flavor.
Fairoos Fairoos
[email protected]This recipe was a bit too salty for my taste. I think I would use less serrano ham next time.
Rashida Jabeen
[email protected]I'm not a big fan of asparagus, but this recipe was actually really good! The serrano ham added a nice flavor and the asparagus was cooked perfectly.
saeed king
[email protected]This recipe was easy to follow and the results were great! The asparagus was cooked perfectly and the serrano ham added a nice flavor.
Adnan Adnan
[email protected]I made this recipe with some leftover ham and it was delicious! The asparagus was cooked perfectly and the ham added a nice flavor.
Poran Hasan
[email protected]This recipe was a bit too salty for my taste. I think I would use less serrano ham next time.
Ivan Mukisa
[email protected]I'm not a big fan of asparagus, but this recipe was actually really good! The serrano ham added a nice flavor and the asparagus was cooked perfectly.
Cleophus Bailey
[email protected]This recipe was easy to follow and the results were amazing! The asparagus was cooked perfectly and the serrano ham added a nice touch of flavor. I will definitely be making this again.
MOHINMOHI MOHIN
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the asparagus and the serrano ham. I will definitely be making this again.
G Robi
[email protected]This recipe was absolutely delicious! The asparagus was cooked perfectly and the serrano ham added a wonderful flavor. I will definitely be making this again.