ASIAN BARBECUE GLAZE
Make and share this Asian Barbecue Glaze recipe from Food.com.
Provided by lik2fish
Categories Low Protein
Time 15m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Cook all ingredients in small saucepan over medium heat, stirring occasionally, until thick and reduced, about 5 minutes.
Nutrition Facts : Calories 669.6, Fat 32, SaturatedFat 4.7, Cholesterol 3.8, Sodium 5416.5, Carbohydrate 90.7, Fiber 4.5, Sugar 63, Protein 10.3
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Lily Witman
[email protected]This glaze was a bit too spicy for my taste, but my husband loved it. I think I'll try using less chili sauce next time. Otherwise, it was a great glaze and I'll definitely be making it again.
khumo v blessing
[email protected]I've made this glaze several times now and it's always a hit. It's so easy to make and it gives grilled meats a delicious flavor. I love that it's not too sweet, and the spices give it a nice kick. I highly recommend this glaze!
Sahzad Ali
[email protected]This glaze was easy to make and it tasted great! I used it on grilled salmon and it was a hit with my family. The glaze was the perfect balance of sweet and savory, and it really enhanced the flavor of the salmon. I'll definitely be making this glaze
Katelyn Omally
[email protected]This glaze was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of honey next time. Otherwise, it was a great glaze and I'll definitely be making it again.
Lane Albrecht
[email protected]I'm always looking for new and exciting ways to glaze my chicken, and this recipe definitely delivered! The glaze was easy to make and it gave the chicken a delicious, slightly spicy flavor. I'll definitely be making this glaze again.
Moti Achalu
[email protected]This glaze is amazing! I used it on grilled shrimp and it was the best shrimp I've ever had. The glaze was the perfect balance of sweet and savory, and it really enhanced the flavor of the shrimp. I'll definitely be using this glaze again and again.
Akhanya Ngqabuko
[email protected]I was looking for a new glaze to try on my grilled chicken and this one did not disappoint! It was easy to make and the chicken turned out so flavorful and juicy. I'll definitely be using this glaze again.
Saumu Hamis
[email protected]This glaze is so easy to make and it adds so much flavor to grilled meats. I've used it on chicken, pork, and fish, and it's always a hit. I love that it's not too sweet, and the spices give it a nice kick.
Moushen Ken
[email protected]I made this glaze exactly as the recipe said and it turned out great! The glaze was thick and sticky, and it coated the chicken perfectly. The chicken was so juicy and flavorful, and the glaze gave it a beautiful golden brown color.
Mahemmd ali Mahmmd
[email protected]I tried this glaze on tofu and it was amazing! The tofu was crispy on the outside and tender on the inside, and the glaze gave it a perfect sweet and savory flavor. I'm definitely going to try this glaze on other proteins too.
Hassan Jatt
[email protected]This Asian barbecue glaze was a hit at my last cookout! The combination of soy sauce, honey, and spices gave the chicken a delicious flavor that everyone loved. I'll definitely be using this recipe again.