ASIAN BARBECUE GLAZE
Steps:
- Whisk ingredients together in small saucepan. Bring to boil over medium-high heat; simmer until thickened, about 3 minutes. Remove from heat and cover to keep warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #low-protein #easy #dietary #low-cholesterol #low-in-something #3-steps-or-less
You'll also love
Kenda Workman
[email protected]This glaze is a keeper! I'll definitely be making it again.
Samantha Sellers
[email protected]I made this glaze for a party and it was a huge hit! Everyone loved it.
Smile007 App Studio
[email protected]I added a bit of grated ginger to the glaze for some extra flavor. It was delicious!
Ramzan Saith
[email protected]I didn't have any hoisin sauce, so I substituted oyster sauce instead. It turned out great!
Finn
[email protected]This glaze was a bit too thick for my liking. I had to add some water to thin it out.
stephanie dc
[email protected]I found this glaze to be a bit too spicy. I had to cut back on the amount of chili sauce I used.
Joshua Kendall
[email protected]This glaze is a bit too sweet for my taste. I prefer a more savory glaze.
Sonali Shaw
[email protected]I'm not a big fan of Asian food, but I really enjoyed this glaze. It's not too sweet or savory.
AYUUB ALI
[email protected]This glaze is so good, I could drink it straight from the bottle!
Brandy Franklin
[email protected]I love the way this glaze caramelizes on the meat. It gives it a beautiful golden brown color.
Basitsana Nkadimeng
[email protected]This glaze is a little bit spicy, but it's not too hot. It's the perfect amount of heat.
Luzinete Mcglynn
[email protected]I've made this glaze several times now and it's always a crowd-pleaser. Everyone loves the way it tastes.
Jordache Harry Moonsamy
[email protected]This glaze is a great way to add some Asian flavor to your grilled meats. It's perfect for a summer cookout.
Barcatou Jallow
[email protected]I love how easy this glaze is to make. I just whisk all the ingredients together and it's ready to go.
Tehseen Khan
[email protected]This glaze is so versatile. I've used it on chicken, pork, and even tofu. It's always a hit!
Sbusiso Sbu
[email protected]I've tried a lot of different Asian barbecue glazes, but this one is by far the best. It's the perfect balance of sweet, savory, and tangy.
Naim Javid
[email protected]This glaze is amazing! It's so easy to make and it really takes my grilled chicken to the next level. I love the sweet and savory flavor.