GARLIC GINGER CHICKEN STRIPS

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Garlic Ginger Chicken Strips image

Writes Candy Snyder from Salem, Oregon, "Whether you serve these moist and tender chicken strips as an appetizer or main dish, they're sure to satisfy your hungry bunch. The five-spice powder and red pepper flakes add a bit of zip."

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 10

1/4 cup sherry or chicken broth
1/4 cup reduced-sodium soy sauce
3 garlic cloves, minced
1 tablespoon honey
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/2 teaspoon ground ginger
1/2 teaspoon Chinese five-spice powder
1/4 teaspoon crushed red pepper flakes, optional
1/4 teaspoon pepper
1 pound boneless skinless chicken breasts, cut into 1-inch strips

Steps:

  • In a large resealable plastic bag, combine the first nine ingredients. Remove 3 tablespoons for basting; set aside. Place chicken in bag. Seal and turn to coat. Refrigerate for at least 4 hours. Cover and refrigerate reserved marinade. , Drain and discard marinade. Broil chicken 3-4 in. from the heat for 3 minutes; turn strips over. Baste with reserved marinade. Broil 4-5 minutes longer or until chicken juices run clear, turning occasionally.

Nutrition Facts : Calories 166 calories, Fat 1g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 681mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.

Ayobami Suliyat
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I'm going to try this recipe with chicken thighs next time. I think they will be even more flavorful.


Osman Abdukadir Banjar
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I made this dish with boneless, skinless chicken breasts and it turned out great! I also added some chopped vegetables to the sauce.


Bomo Evens
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This dish was a bit too spicy for me, but my husband loved it.


Qayyum Qaisar
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I found the sauce to be a bit too sweet for my taste, but the chicken strips were cooked perfectly.


Floence Adzogble
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The chicken strips were a little dry, but the sauce was amazing.


Marcus Lopez
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This dish was easy to make and so delicious. I will definitely be adding it to my regular rotation of recipes.


Haris Haris
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I followed the recipe exactly and the chicken strips turned out perfectly. I will definitely be making this dish again.


Sunfire Reigns
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I made this dish for a party and it was a huge success! Everyone raved about the chicken.


Muhammadshareef Rind
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This dish was a hit with my family! They loved the crispy chicken and the flavorful sauce.


Turin
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Absolutely delicious! The chicken strips were juicy and flavorful, and the sauce was the perfect balance of sweet, sour, and savory.


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