ASIAN BBQ PORK BUNS
Here's a quick way to get a delicious and comforting dinner on the table that pleases everyone on busy evenings. Sometimes I add a little reduced-sodium soy sauce to the barbecue sauce. If your family loves Asian food like mine does, they will fall for these pork buns. -Teresa Ralston, New Albany, Ohio
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Sprinkle pork roast with 1-1/2 teaspoons salt and 1 teaspoon pepper. In a large skillet, heat oil over medium-high heat. Add pork; brown on all sides. Transfer pork and drippings to a greased 4-qt. slow cooker. Add water; cook, covered, on low until pork is tender, 5-6 hours. Remove pork; discard cooking juices., When pork is cool enough to handle, shred meat with 2 forks. Return to slow cooker. Stir together chili sauce, hoisin sauce, vinegar and ginger. Pour over pork; toss to coat. Cook until heated through, about 1 hour., Meanwhile, toss coleslaw mix with dressing and remaining salt and pepper. Serve shredded pork topped with coleslaw on toasted buns.
Nutrition Facts : Calories 533 calories, Fat 24g fat (8g saturated fat), Cholesterol 102mg cholesterol, Sodium 1862mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 2g fiber), Protein 35g protein.
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Brooklyn Allison
[email protected]These buns were delicious! The pork was tender and flavorful, and the buns were soft and fluffy. I followed the recipe exactly, and they turned out perfect. I'll definitely be making these again.
remis shishi
[email protected]These buns were a bit time-consuming to make, but they were worth it. The pork was fall-apart tender and the buns were fluffy and soft. I loved the sweet and savory glaze. I'll definitely be making these again for special occasions.
Daniel Soper
[email protected]I've made these buns several times now, and they're always a hit. They're so easy to make and they taste amazing. I love the combination of sweet and savory flavors. I'll definitely be making these again and again.
Rumana Kawsar
[email protected]These buns were delicious! The pork was tender and flavorful, and the buns were soft and fluffy. I followed the recipe exactly, and they turned out perfect. I'll definitely be making these again.
Gold Star Dhaulagiri
[email protected]These buns were a bit time-consuming to make, but they were worth it. The pork was fall-apart tender and the buns were fluffy and soft. I loved the sweet and savory glaze. I'll definitely be making these again for special occasions.
Bao Rapoo
[email protected]I've been making these buns for years and they're always a hit. They're so easy to make and they taste amazing. I love the combination of sweet and savory flavors. I'll definitely be making these again and again.
NEED ENERGY!
[email protected]These buns were easy to make and tasted delicious. I used a store-bought BBQ sauce instead of making my own, and they still turned out great. I'll definitely be making these again.
Sk Saimon
[email protected]I made these buns for my family and they loved them. The pork was tender and flavorful, and the buns were soft and fluffy. I'll definitely be making these again.
Jayaprakash Jaya
[email protected]These buns were a bit time-consuming to make, but they were worth it. The pork was fall-apart tender and the buns were fluffy and soft. I loved the sweet and savory glaze. I'll definitely be making these again for special occasions.
Robbe Somers
[email protected]I've made these buns several times now, and they're always a hit. They're so easy to make and they taste amazing. I love the combination of sweet and savory flavors. I'll definitely be making these again and again.
Pyro The Maniac
[email protected]These buns were delicious! The pork was tender and flavorful, and the buns were soft and fluffy. I followed the recipe exactly, and they turned out perfect. I'll definitely be making these again.
Poppy Ward
[email protected]I made these buns for a potluck and they were a huge success. Everyone loved them! The pork was perfectly cooked and the buns were light and fluffy. I'll definitely be making these again.
Clay Swihart
[email protected]These buns were easy to make and tasted delicious. I used ground chicken instead of pork, and they turned out great. I'll definitely be making these again.
ansir khan
[email protected]I'm not a big pork fan, but these buns were amazing! The pork was so tender and juicy, and the flavors were incredible. I'll definitely be making these again.
Hussein Jumah
[email protected]These Asian BBQ pork buns were a hit at my party! The pork was tender and flavorful, and the buns were fluffy and soft. I'll definitely be making these again.