ASIAN BEEF AND VEGETABLE STIR-FRY
The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!
Provided by Beef. It's What's for Dinner.
Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner
Yield 4
Number Of Ingredients 7
Steps:
- Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.
- Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
- Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
- Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 35.3 g, Cholesterol 38.9 mg, Fat 9.6 g, Fiber 2.1 g, Protein 25.2 g, SaturatedFat 1.9 g, Sodium 321.9 mg, Sugar 7.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gentry Cruz
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the oyster sauce, which gave the dish a delicious umami flavor.
SAMIRAH ALAREED
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger, and it was much better. I also used a different type of soy sauce, and that made a big difference.
Mazahar Hussain
[email protected]This stir-fry was easy to make and very tasty. I used broccoli and carrots instead of the bell peppers and snow peas, and it was still delicious. I will definitely be making this again.
Eghwro sandra
[email protected]I made this stir-fry for dinner last night, and it was delicious! The beef was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the oyster sauce, which gave the dish a delicious umami flavor.
M KAKKAR
[email protected]This was a great recipe! I used chicken instead of beef, and it turned out perfectly. The sauce was delicious, and the vegetables were cooked just right. I will definitely be making this again.
Me Key
[email protected]This stir-fry was a bit too spicy for my taste, but my husband loved it. I think I'll try it again with less chili sauce next time.
Iv4r
[email protected]I've tried this recipe a few times now, and it's always a hit. The beef is always tender and flavorful, and the vegetables are cooked perfectly. I love the addition of the oyster sauce, which gives the dish a delicious umami flavor.
Abu Sharif
[email protected]This stir-fry was easy to make and very tasty. I used broccoli and carrots instead of the bell peppers and snow peas, and it was still delicious. I will definitely be making this again.
mahter shoaib
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger, and it was much better. I also used a different type of soy sauce, and that made a big difference.
MD BIPUL Bipul
[email protected]I made this stir-fry for dinner last night, and it was a huge success! My husband and kids loved it. The beef was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Phul Maya
[email protected]This was a great recipe! I used flank steak instead of sirloin, and it turned out perfectly. The sauce was delicious, and the vegetables were cooked just right.
Hareram Kumar
[email protected]I've made this stir-fry several times now, and it's always a crowd-pleaser. It's easy to make, and the ingredients are all easy to find. I highly recommend it!
Biruk Tedi
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the oyster sauce, which gave the dish a delicious umami flavor.