ASIAN BEEF SALAD
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet. Add the onion, and cook until starting to soften.
- Add garlic and ginger, and sautee one minute more.
- Add peppers, cook until starting to soften.
- Turn off stove, and add tamari to taste. Use a bit of Wondra to thicken the sauce (may need to turn the heat back on for the Wondra).
- Remove from stove; transfer to a glass container, and chill.
- Grill beef to rare. Chill.
- When ready to eat, slice beef thin and mix it into the peppers.
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Chimamanda Divine
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Zarah Akther
[email protected]I love the way the flavors of the beef, vegetables, and dressing all come together in this salad.
Intikhab Khan
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Misty Hare
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Gita Karki
[email protected]This salad is a great way to use up leftover steak. I love the combination of flavors and textures, and it's a really healthy meal.
Laraatef Hassan
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The Asian flavors are so unique and flavorful, and the beef is cooked to perfection.
Landen Frawley
[email protected]This is one of my favorite salads. It's so easy to make and it's always delicious. I love the way the flavors of the beef, vegetables, and dressing all come together.
Ricardo Porteous
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures.
Carmelita “Lita” Chalakee
[email protected]This salad was amazing! The flavors were so fresh and bright, and the beef was cooked perfectly. I will definitely be making this again.