ONE-POT MOROCCAN SHRIMP TAGINE
The rich, exotic flavors of Morocco shine through in this delicious, one-pot shrimp tagine dish! Serve over prepared couscous.
Provided by SunnyDaysNora
Categories World Cuisine Recipes African North African Moroccan
Time 55m
Yield 6
Number Of Ingredients 21
Steps:
- Heat a Dutch oven over medium-high heat. Add olive oil. Saute carrots, onion, potato, and bell pepper until soft, about 5 minutes. Add olives, garlic, and ginger paste and saute for 2 minutes.
- Stir in tomatoes, cilantro, parsley, cumin, seasoned salt, sazon, paprika, turmeric, lemon juice, cayenne, black pepper, and bay leaf. Cover and cook until tomatoes have broken down and flavors have combined, about 20 minutes. Add shrimp, cover, and cook until they are bright pink, about 5 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 28.8 g, Cholesterol 115 mg, Fat 11.2 g, Fiber 5.7 g, Protein 16.3 g, SaturatedFat 1.6 g, Sodium 1669.8 mg, Sugar 7.6 g
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Prodip Kumar Prodip Prodip
[email protected]I can't wait to make this dish again. It's definitely a keeper.
Jeevan Khanal
[email protected]This dish is a perfect balance of sweet, savory, and spicy.
Shay Kennemur
[email protected]The aroma of this dish is heavenly. It fills the whole house with a warm and inviting scent.
Niazkhan Sheikh. 0
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Kushal Acharya
[email protected]This is my go-to recipe for shrimp tagine. It's easy to make and always delicious.
Misiko Dorcus
[email protected]I've made this dish several times and it's always a winner.
Cartel Tello
[email protected]I made this dish for a party and it was a huge success. Everyone raved about it.
Mesu Tme
[email protected]I would definitely recommend this recipe to anyone who loves shrimp or Moroccan food.
Muktadir Hasan
[email protected]This dish was a hit with my family. Even my kids loved it!
Yxi 7su
[email protected]I'm not a huge fan of seafood, but this dish changed my mind. The shrimp were cooked perfectly and the sauce was amazing.
Dana Neibert
[email protected]This is one of the best shrimp dishes I've ever had. The flavors are out of this world.
Soli Soli
[email protected]I was impressed with how well the flavors of the spices blended together.
Samantha Rajaram
[email protected]The sauce was so flavorful and delicious. I spooned it over rice and it was the perfect comfort food.
Jannatul Mawa
[email protected]I love how easy this dish was to make. It was a great weeknight meal.
Edward 3hunna
[email protected]This shrimp tagine was a delight! The combination of flavors was perfect, and the shrimp were cooked to perfection.