ASIAN BEEF SKEWERS
Grab a can of pineapple and a jar of red curry paste, toss the takeout menu, and enjoy spicy-sweet broiled beef kebabs in just 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 20m
Number Of Ingredients 13
Steps:
- Heat broiler, with rack set 4 inches from heat; line a rimmed baking sheet with aluminum foil. Soak four 12-inch (or eight 6-inch) wooden skewers in a pan of warm water; set aside. Bring a large pot of salted water to a boil.
- Meanwhile, make sauce: In a small bowl, whisk together honey, brown sugar, soy sauce, 2 tablespoons vinegar, curry paste, and 1 tablespoon oil. Reserve half the sauce for serving.
- Thread beef, onion, and pineapple onto skewers. Place on prepared baking sheet, and brush with sauce. Broil, brushing occasionally with sauce, until beef is medium-rare and onion begins to char, 7 to 10 minutes.
- Meanwhile, cook noodles in boiling salted water, according to package instructions. Drain, and place in a medium bowl. Add cilantro and remaining vinegar and oil; season with salt, and toss to combine. Serve skewers with noodles, reserved sauce, and, if desired, red-pepper flakes.
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Moki Salam
[email protected]These skewers were delicious! I will definitely be making them again.
dede ablakor
[email protected]These skewers were a bit too dry for my taste. I think I'll try marinating them for longer next time.
Mehar Ali Hamza
[email protected]I love the flavor of these skewers. The marinade is perfect and the beef is so tender.
Kimber Williams
[email protected]These skewers are a great way to use up leftover beef. They're also a great way to get your kids to eat their vegetables.
Md Mahbub Chy Md Mahbub Chy
[email protected]I've made these skewers several times and they're always a hit. They're a great way to change up your usual beef and chicken kabobs.
Asanda Mkhwanazi
[email protected]These skewers are perfect for a summer cookout. They're easy to make and everyone loves them.
Zohaib Doger
[email protected]I love the way the vegetables and beef cook together on these skewers. It's a great way to get a healthy meal on the table.
Mdmonjurul Islam
[email protected]The marinade for these skewers is amazing! The beef is so tender and flavorful.
Zina Badr
[email protected]These beef skewers were a great way to use up some leftover steak. They were easy to make and tasted great.
Clifford Hutton
[email protected]I made these skewers for a potluck and they were a huge hit! Everyone loved them.
gift onyebuenyi
[email protected]These skewers were a bit too spicy for me, but my husband loved them. He said they were the best beef skewers he's ever had.
MD Mustafizur Rahman
[email protected]I love the combination of flavors in these skewers. The beef is tender and flavorful, and the vegetables are perfectly cooked.
Bryan Shanahan
[email protected]These skewers were a great way to use up some leftover beef. They were easy to make and tasted great.
French Doggo
[email protected]I love these beef skewers! They're so easy to make and they're always a crowd-pleaser.
Kakembo Abdallah
[email protected]These beef skewers were delicious! The marinade was perfect and the beef was so tender. I will definitely be making these again.
Majharul Islam
[email protected]I made these skewers for my family and they loved them! The beef was juicy and flavorful, and the vegetables were perfectly cooked.
Azaleah Hall
[email protected]These beef skewers were a hit at my last party! The marinade is flavorful and the beef is so tender. I will definitely be making these again.