CARROT RING
A cross between a carrot cake and a carrot pudding, this velvety, warm, gently sweet side dish is a classic Jewish holiday offering. This version is adapted from Dana Green of Benicia, Calif., who got it from her grandmother. "Everyone who encounters it is wary of the name, carrot ring, but they end up loving it, they have seconds," Ms. Green said. You can make this ahead by allowing the ring to cool in the pan, then wrapping the whole thing in plastic wrap, pan and all, and freezing it for up to one month. Let thaw in the refrigerator overnight. Unwrap and reheat in a 300-degree oven for about 30 minutes or so before serving.
Provided by Melissa Clark
Categories vegetables, side dish
Time 1h15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Grease a 4-cup tube pan or small Bundt pan.
- Put carrots in a small pot and cover with water by at least an inch. Bring to a boil and cook until carrots are tender, 20 to 30 minutes (the thinner the slices the more quickly they cook). Add more water if needed to keep carrots mostly submerged.
- Drain and mash the carrots with a potato masher or fork, then measure out 1 cup of the mash. (Reserve any remaining carrots to eat with a little butter and salt if you like.) Let carrots cool.
- Put baking soda and 1 tablespoon warm water in the bowl of an electric mixer and mix to dissolve. Add shortening or butter and sugar and beat until fluffy. Beat in egg, lemon juice and salt until smooth, then beat in carrots. Finally, beat in flour and baking powder.
- Pour batter into pan and smooth the top with a spatula. Bake until the top springs back when lightly pressed, 30 to 40 minutes. Serve warm.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 16 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 10 grams, Sodium 130 milligrams, Sugar 5 grams, TransFat 1 gram
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Muhammed Nassir
[email protected]I will definitely be making this again.
Clive Lawrinson
[email protected]The carrot ring turned out great!
Tom Power
[email protected]This recipe was easy to follow.
Drippn
[email protected]I made this recipe for my kids and they loved it!
shelby phillips
[email protected]I've made this recipe a few times now and it's always a hit.
DAVID RAYMOND COPFER
[email protected]This recipe was a bit more work than I expected, but it was worth it. The carrot ring turned out beautifully.
Damian Myles
[email protected]I'm not a big fan of carrots, but I actually really enjoyed this recipe. The carrots were cooked perfectly and the glaze was delicious.
imran hasmi
[email protected]This recipe was easy to follow and the carrot ring turned out great! I used a 9x13 inch pan and it worked perfectly.
Sabrina Pintos
[email protected]I made this recipe for my kids and they loved it! They especially liked the glaze. I will definitely be making this again.
Manoj Mahara
[email protected]I've made this recipe a few times now and it's always a hit. It's a great way to use up leftover carrots and it's always a crowd-pleaser.
Salman Khattak
[email protected]This recipe was a bit more work than I expected, but it was worth it. The carrot ring turned out beautifully and tasted even better. I would definitely make this again for a special occasion.
Rakib Pranto
[email protected]I'm not a big fan of carrots, but I actually really enjoyed this recipe. The carrots were cooked perfectly and the glaze was delicious. I would definitely make this again.
Bl___1_ b_y8
[email protected]This recipe was easy to follow and the carrot ring turned out great! I used a bundt pan and it worked perfectly. The carrots were tender and the glaze was flavorful.
Ratin Dewan
[email protected]I made this recipe for my family and they loved it! The carrots were cooked perfectly and the glaze was delicious. I will definitely be making this again.
Sujal Tamang
[email protected]This carrot ring recipe was a hit! It was easy to follow and turned out beautifully. The carrots were tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.