ASIAN BOK CHOY AND CHICKEN SALAD OVER RICE
Here, two classic recipes are simplified into a one-skillet meal combining Asian bok choy and chicken salad.
Provided by allison hoffman
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- Mix oil, vinegar, sugar, and soy sauce together in a lidded jar for the dressing; put lid on tightly and shake well. Set dressing aside.
- Combine bok choy, green onions, and carrots in a large bowl.
- For the marinade combine soy sauce, olive oil, honey, ginger, and garlic in a small microwave-safe bowl. Heat marinade in the microwave for 1 minute. Stir and heat again for 30 seconds. Place chicken in a large bowl and pour marinade on top; allow to marinate for 15 minutes.
- Heat a large skillet over medium heat. Pour chicken and marinade into the skillet and cook 20 minutes. Add bok choy salad and dressing. Continue cooking until chicken is no longer pink inside, about 10 minutes more. Serve over a bed of rice.
Nutrition Facts : Calories 651.8 calories, Carbohydrate 56.5 g, Cholesterol 64.6 mg, Fat 35 g, Fiber 2.7 g, Protein 29.2 g, SaturatedFat 5.3 g, Sodium 1697.1 mg, Sugar 28.5 g
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Lubega Abdul
[email protected]Definitely a keeper!
Gamer Sabbir
[email protected]Yum!
Kabir Shingh
[email protected]This salad was delicious! The chicken was tender and flavorful, the bok choy was crisp and refreshing, and the dressing was the perfect finishing touch. I will definitely be making this again!
Moon Ch
[email protected]This salad was a great way to get my kids to eat their vegetables. They loved the sweet and tangy dressing, and the chicken and bok choy were both cooked perfectly. I will definitely be making this again!
Gage Austin
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of bok choy, but it was cooked perfectly in this recipe and had a great flavor. The chicken was also very tender and juicy. The dressing was light and flavorful, and i
Lio Latu
[email protected]This salad was a great way to use up some leftover chicken. It was quick and easy to make, and the flavors were delicious. I loved the combination of the tender chicken, crispy bok choy, and tangy dressing. I will definitely be making this again!
Jonah Butterfield
[email protected]Yum! This salad was light and refreshing, and the flavors were amazing. The chicken was tender and juicy, the bok choy was crisp and flavorful, and the dressing was the perfect balance of sweet and tangy. I will definitely be making this again!
Ebrahim Khalil Bepari
[email protected]This salad was so easy to make and it turned out so delicious! I used a store-bought rotisserie chicken to save time, and the dressing was super simple to whisk together. The bok choy added a nice crunch and the flavors were all so well-balanced. I'l
Fred katabazi
[email protected]I made this salad for dinner last night and it was a hit! My family loved the combination of flavors and textures. The chicken was tender and juicy, the bok choy was crisp and flavorful, and the dressing was the perfect finishing touch. I will defini
Amresh Yadav
[email protected]This Asian chicken and bok choy salad was simply delicious! The dressing was flavorful and tangy, and the chicken was cooked to perfection. The bok choy added a nice crunch and freshness to the dish. I'll definitely be making this again!